Taco Chorizo Kenari dengan Salsa Nanas
Walnut Chorizo Tacos with Pineapple Salsa! Spicy walnut/cauliflower "meat", fresh guacamole, tangy slaw, and a homemade pineapple salsa. My favorite tacos!
Ingredients
12 servings
Instructions
- WALNUT “CHORIZO”: Preheat oven to 375 degrees. Pulse everything in a food processor until evenly ground, similar to the texture of ground meat. Transfer to a greased or parchment-lined baking sheet. Bake for 30 minutes, stirring halfway to prevent browning.
- Mix!
- Mash your avocados with some garlic powder, salt, and lime juice. Toss your shredded cabbage with lime juice, olive oil, and salt. Char the tortillas over an open gas burner.
- Layer avocado mash, walnut chorizo, pineapple salsa, and slaw into a soft, warm, charred tortilla. Oh my gosh. Be amazed.
Nutrition per serving
187kcal
💰 Cost Estimate
Total Ingredients
$3024.00
$3024.00
Per Serving
$252.00/serving
$252.00/serving
🏠 Savings
~$6048.00 vs buying!
~$6048.00 vs buying!
📋 Price Breakdown (63% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| cauliflower florets | 3 cups | - |
| Southern Grove Walnuts | 2 cups | $411.00 |
| individual Pueblo Lindo Chipotles in adobo sauce | 2 | $202.00 |
| Stonemill Chili Powder | 1 tbsp | $53.00 |
| Stonemill Ground Cumin | 1 tsp | $27.00 |
| salt | 1 tsp | $1.00 |
| pineapple | 1 | $36.00 |
| jalapeños | 2 | - |
| of cilantro | 1 bunch | $198.00 |
| red onion | 0.5 | $35.00 |
| salt | 1 tsp | $1.00 |
| juice of 2 limes | 2 l | $2060.00 |
| Avocados | - | - |
| Limes | - | - |
| Purple cabbage | - | - |
| Tortillas | - | - |
*Estimated market prices, may vary by region
Recipe Assistant
Ask anything about this recipe
Hi! I can answer questions about this recipe. Ask me anything!
Comments
Loading comments...