Cheesy Broccoli Cauliflower Casserole

Cheesy Broccoli Cauliflower Casserole is the perfect side dish for a weeknight meal. Tender crisp veggies tossed in an easy homemade cheese sauce and topped with a buttery crumb topping!

⏱ 45 min 🔨 Prep 15min 🔥 Cook 30min 📊 Medium 🍽 8 servings ⭐ 5.0 (96) 👁 13
Cheesy Broccoli Cauliflower Casserole

Ingredients

8 servings

Instructions

  1. Preheat oven to 375°F.
  2. Combine 2 tablespoons butter with bread crumbs and set aside.
  3. Boil cauliflower in a large pot for 2 minutes. Add in broccoli and cook for an additional 2 minutes or until tender-crisp. Drain well.
  4. In a saucepan, melt 2 tablespoons butter. Add in flour, stirring until smooth. Add milk whisking constantly over medium heat until thick and bubbly. Stir in cream cheese, mustard powder, salt, pepper, & garlic powder until smooth. Add in cheddar cheese. Toss with broccoli and cauliflower.
  5. Place in a 2qt (or 9x9) baking dish. Top with breadcrumb mixture and bake at 375°F for 20-25 minutes or until heated through.

Nutrition per serving

Protein9g
Carbs19g
Fat15g
237kcal
9gProtein
19gCarbs
15gFat

💰 Cost Estimate

Total Ingredients
$808.00
Per Serving
$101.00/serving
🏠 Savings
~$1616.00 vs buying!
📋 Price Breakdown (92% ingredients detected)
IngredientAmountSubtotal
Panko bread crumbs 0.5 cup $120.00
butter 4 tbsp $66.00
broccoli florets 4 cups $199.00
cauliflower florets 4 cups -
all-purpose flour 2 tbsp $2.00
milk 1 cup $25.00
cream cheese 3 oz $126.00
dry mustard powder 0.5 tsp $2.00
salt 0.25 tsp -
black pepper 0.25 tsp $6.00
garlic powder 0.25 tsp $2.00
shredded sharp cheddar cheese 1 cup $260.00

*Estimated market prices, may vary by region

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Similar Ingredients

🍳

Cheesy Broccoli Cauliflower Casserole

Ingredients:
  • ½ cup Panko bread crumbs
  • 4 tbsp butter (divided)
  • 4 cups broccoli florets (cut into bite sized pieces)
  • 4 cups cauliflower florets (cut into bite sized pieces)
  • 2 tbsp all-purpose flour
  • 1 cup milk
  • 3 oz cream cheese
  • ½ tsp dry mustard powder
  • ¼ tsp salt
  • ¼ tsp black pepper
  • ¼ tsp garlic powder
  • 1 cup shredded sharp cheddar cheese

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