Vegan Gooey Chocolate Doughnuts
I cannot say enough incredible words about these gooey (so gooey), chocolate (so chocolatey), vegan (seriously?), doughnuts (yes!).
Ingredients
10 servings
Instructions
- To make the doughnuts: Preheat your oven to 350°F (180°C, or gas mark 4) and grease your doughnut pan.
- Combine the oat flour, sweet rice flour, cocoa powder, cane sugar, coconut flour, flax meal, baking powder, baking soda, and salt in a large bowl, mixing well. In another bowl, whisk together the milk, brown rice syrup, pumpkin puree, oil, and vanilla extract until well combined.
- Pour the wet mixture into the dry ingredients and stir with a large wooden spoon until just combined, being careful not to overmix (stop when you no longer see dry flour). Gently fold in the chocolate chips. The mixture will be thick.
- Spoon the batter into the doughnut molds, filling to just below the top of each mold, 1/8- to 1/4-inch (3 to 6 mm) from the top. Bake for 20 to 26 minutes until lightly golden brown around the edges. The cake is supposed to have a gooey center. Let cool in the pan for 5 minutes. Slide a thin spatula around the edges of the doughnuts to help loosen them out. Then place on a cooling rack and allow to cool for 5 to 10 minutes before glazing.
- To make the glaze: Mix the powdered sugar and coconut oil together until smooth. Stir in the cocoa powder until combined. Invert the doughnut into the glaze and let the excess drip off. Serve warm, topped with ice cream.
Nutrition per serving
346kcal
💰 Cost Estimate
Total Ingredients
$1056.00
$1056.00
Per Serving
$106.00/serving
$106.00/serving
🏠 Savings
~$2112.00 vs buying!
~$2112.00 vs buying!
📋 Price Breakdown (77% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| oat flour | 0.5 cup | $21.00 |
| sweet rice flour | 0.5 cup | $21.00 |
| unsweetened cocoa | 0.25 cup | $16.00 |
| powder | - | - |
| pure cane sugar | 0.25 cup | $3.00 |
| coconut flour | 2 tbsp | $5.00 |
| ground flax meal | 0.5 tbsp | $15.00 |
| baking powder | 1 tsp | $7.00 |
| baking soda | 0.5 tsp | $1.00 |
| salt | 0.5 tsp | $1.00 |
| unsweetened almond milk 1/4 cup + 2 tablespoons brown rice | 0.75 cup | $35.00 |
| syrup | - | - |
| pumpkin puree | 0.25 cup | $602.00 |
| oil | 2 tbsp | $8.00 |
| vanilla extract | 2 tsp | $152.00 |
| vegan dark chocolate chips | 0.5 cup | $139.00 |
| powdered sugar | 0.6666666666666666 cup | $20.00 |
| unrefined coconut | 5 tbsp | $4.00 |
| oil | - | - |
| unsweetened | 1.5 tbsp | $6.00 |
| cocoa powder | - | - |
| Vegan ice cream | - | - |
*Estimated market prices, may vary by region
Recipe Assistant
Ask anything about this recipe
Hi! I can answer questions about this recipe. Ask me anything!
Comments
Loading comments...