Crunchwrap Vegan Tertinggi
This vegan crunchwrap is INSANE! You can stuff this bad boy with whatever you like - I made it with sofritas tofu and cashew queso. SO GOOD! Favorite vegan recipe to date.
Ingredients
4 servings
Instructions
- Heat oil over medium high heat in a large nonstick skillet. Add tofu and break apart into crumbles. Add taco seasoning, salt, chipotles, and salsa. Get it all going in the pan, nice and hot. Finish by letting everything sit without stirring for another 10+ minutes (adding oil to prevent sticking as needed) until you get some nice browned, almost-crunchy pieces.
- Blend everything together aggressively until smooth!
- Lay a large tortilla on a flat surface. Layer: tofu, queso, crunchy stuff, and any other extras you want in there. Fold in the edges of the tortilla toward the center. Place in a hot oiled skillet, seam side down. Cook for a few minutes on each side until the exterior is firm, crunchy, and golden brown. Cut and serve!
Nutrition per serving
545kcal
💰 Cost Estimate
Total Ingredients
$2006.00
$2006.00
Per Serving
$502.00/serving
$502.00/serving
🏠 Savings
~$4012.00 vs buying!
~$4012.00 vs buying!
📋 Price Breakdown (44% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| olive oil | 3 tbsp | $63.00 |
| extra firm tofu | 16 oz | $796.00 |
| taco seasoning | 2 tbsp | $179.00 |
| chipotle peppers | 2 | $883.00 |
| to 1/2 cup salsa | 0.3333333333333333 | - |
| cashews | 1 cup | - |
| water | 0.5 cup | - |
| diced green chiles | 1 can | $55.00 |
| taco seasoning | 1 tsp | $30.00 |
| huge burrito-sized flour tortillas | - | - |
| something crunchy | - | - |
| roasted vegetables | - | - |
| black beans | - | - |
| avocados | - | - |
| fresh stuff | - | - |
| salsa | - | - |
*Estimated market prices, may vary by region
Recipe Assistant
Ask anything about this recipe
Hi! I can answer questions about this recipe. Ask me anything!
Comments
Loading comments...