Pancake Kelapa Wortel Vegan
Vegan pancakes made with whole-wheat flour, carrots, coconut, and walnuts. Light, fluffy, and flavorful. Perfect with walnuts, coconut, and hot maple syrup.
Ingredients
3 servings
Instructions
- Add flour, sugar, baking powder, sea salt, and shredded coconut in a large bowl and whisk to combine.
- Pour non-dairy milk into a large liquid measuring cup. Add melted butter and vanilla and whisk to combine. Add wet to dry and stir.
- Stir in carrot and let batter rest for 5 minutes while preheating skillet to medium heat.
- Once skillet is hot, lightly grease the surface with non-stick spray or non-dairy butter and spoon on 1/4 cup measurements of batter; there should be 9 cakes (amount as original recipe is written // adjust if altering batch size). Top each pancake with a sprinkle of crushed walnuts and flip when bubbles appear and the edges look slightly dry.
- Cook for another couple of minutes on the other side. Keep warm in a 200-degree F (93 C) oven until all pancakes are cooked.
- Serve with non-dairy butter, shredded coconut and warm maple syrup.
Nutrition per serving
339kcal
💰 Cost Estimate
Total Ingredients
$361.00
$361.00
Per Serving
$120.00/serving
$120.00/serving
🏠 Savings
~$722.00 vs buying!
~$722.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| whole-wheat pastry flour | 1 cup | $42.00 |
| organic sugar | 2 tbsp | $2.00 |
| finely shredded unsweetened coconut | 2 tbsp | $2.00 |
| baking powder | 0.5 tsp | $3.00 |
| pinch sea salt | 1 | $20.00 |
| non-dairy milk | 1 cup | $25.00 |
| heaping Tbsp non-dairy butter | 1 | $110.00 |
| finely grated carrot | 0.5 cup | $44.00 |
| pure vanilla extract | 1 tsp | $51.00 |
| crushed walnuts or pecans | 2 tbsp | $62.00 |
*Estimated market prices, may vary by region
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