Fudge vanila
Vanilla Fudge kaya, memanjakan, dan sungguh luar biasa! Ini akan menjadi tambahan yang bagus untuk suguhan manis liburan Anda.
Ingredients
16 servings
Instructions
- Line an 8 x 8 x 2-inch dish with parchment paper or aluminum foil and set aside.
- In a medium-sized mixing bowl, add 1 (16-ounce) bag white chocolate chips, ½ cup marshmallow cream, and 1 teaspoon vanilla extract.
- In a medium-sized saucepan, add 2 cups granulated sugar, 1 cup evaporated milk, and ½ cup unsalted butter. Stir and heat over the stove on medium-high heat and bring the mixture to a boil. Boil for 10 minutes, stirring occasionally with a wire whisk.
- Remove the sugar mixture from the heat and pour over the white chocolate chips, marshmallow cream, and vanilla. Stir with a spoon to incorporate. Then, use an electric mixer to mix until almost set.
- Pour the fudge into the prepared dish. Place into the refrigerator for a couple of hours to set. Cut into 2-inch squares and enjoy!
Nutrition per serving
335kcal
💰 Cost Estimate
Total Ingredients
$314.00
$314.00
Per Serving
$20.00/serving
$20.00/serving
🏠 Savings
~$628.00 vs buying!
~$628.00 vs buying!
📋 Price Breakdown (83% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| 1 | - | |
| marshmallow cream | 0.5 cup | $50.00 |
| vanilla extract | 1 tsp | $76.00 |
| granulated sugar | 2 cups | $33.00 |
| evaporated milk | 1 cup | $25.00 |
| unsalted butter | 0.5 cup | $130.00 |
*Estimated market prices, may vary by region
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