Vanilla Almond Granola

Name: Vanilla Almond Granola
Prep time: 10 min
Cook time: 45 min
Total time: 75 min
Yield: 2 servings
Cuisine: Indonesian
Ingredients: 2 and 1/2 cups (213g) old-fashioned whole rolled oats; 3/4 cup (100g) slivered or sliced almonds*; 1/2 tsp ground cinnamon; pinch salt (about 1/8 teaspoon); 1/2 cup (120ml) pure maple syrup; 1/4 cup (56g) coconut oil, melted; 1/4 tsp almond extract; 1 tbsp pure vanilla extract (yes, Tablespoon)

Sweet, sticky, and crunchy granola exploding with vanilla and almond flavors. Ditch store-bought, because healthy homemade granola is easy! This recipe is vegan, egg free, and gluten free (if using certified GF oats).

⏱ 75 min 🔨 Prep 10min 🔥 Cook 45min 📊 Medium 🍽 2 servings ⭐ 5.0 (64) 👁 7

Ingredients

2 servings

2 and 1/2 cups (213g) old-fashioned whole rolled oats
3/4 cup (100g) slivered or sliced almonds*
1/2 tsp ground cinnamon
pinch salt (about 1/8 teaspoon)
1/2 cup (120ml) pure maple syrup
1/4 cup (56g) coconut oil, melted
1/4 tsp almond extract
1 tbsp pure vanilla extract (yes, Tablespoon)

Instructions

Preheat oven to 300°F (149°C). Line a large baking sheet with parchment paper or a silicone baking mat.
Toss the oats, almonds, cinnamon, and salt in a large bowl. Set aside. In a medium bowl, whisk the maple syrup and melted coconut oil together until combined. Whisk in the almond and vanilla extracts. Pour over the oats and toss to coat. Make sure all of the oats are moistened.
Spread out onto the prepared baking sheet and bake for 45 minutes, stirring every 15 minutes. Allow granola to cool completely—as the granola cools, it becomes crunchy.

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