Triple Chocolate Crunch Granola

Name: Triple Chocolate Crunch Granola
Prep time: 15 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 3 cups (255g) old-fashioned whole rolled oats (not quick or instant); 1/4 cup (56g) coconut oil, melted; 1/2 cup (41g) unsweetened cocoa powder; 1/4 cup (50g) packed dark brown sugar; 1/3 cup (113g) honey (or maple syrup/agave); 1/2 tsp salt; 1/2 cup (90g) semi-sweet chocolate chips; 1/2 –3/4 cup dark chocolate-covered raisins; optional: additional add-ins like nuts, seeds, or dried fruit

Super crunchy triple chocolate granola. When your chocolate craving hits, satisfy it with this wholesome breakfast or snack!

⏱ 60 min 🔨 Prep 15min 🔥 Cook 30min 📊 Medium 🍽 4 servings 👁 9

Ingredients

4 servings

3 cups (255g) old-fashioned whole rolled oats (not quick or instant)
1/4 cup (56g) coconut oil, melted
1/2 cup (41g) unsweetened cocoa powder
1/4 cup (50g) packed dark brown sugar
1/3 cup (113g) honey (or maple syrup/agave)
1/2 tsp salt
1/2 cup (90g) semi-sweet chocolate chips
1/2 –3/4 cup dark chocolate-covered raisins
optional: additional add-ins like nuts, seeds, or dried fruit

Instructions

Preheat the oven to 325°F (163°C). Line a large cookie sheet with parchment paper or a silicone baking mat. Set aside.
Pour oats into a large bowl, set aside. In a smaller bowl, mix melted coconut oil, cocoa powder, and dark brown sugar until combined. Add honey and salt and mix until a liquid-y paste forms. Pour over oats and mix until all oats are moistened. Add more honey if needed.
Bake for 30 minutes, stirring + flipping every 10 minutes. Remove from oven and sprinkle with chocolate chips while the granola is still warm. Stir. The chocolate chips will melt, creating larger clusters of granola. Once cooled, add in chocolate covered raisins and any additional add-ins you prefer. Store covered at room temperature for up to three weeks.

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