Tomato Casserole

This tomato casserole, baked with homemade croutons, fresh tomatoes, spinach, white beans, and Parmesan, is a hearty one-pan family dinner.

⏱ 40 min 🔨 Prep 10min 🔥 Cook 30min 📊 Medium 🍽 4 servings ⭐ 4.8 (32) 👁 8
Tomato Casserole

Ingredients

4 servings

Instructions

  1. Place a rack in the upper third of the oven and preheat the oven to 350 degrees F.
  2. Heat 3 tablespoons of olive oil in a large, deep ovenproof skillet over medium heat. Add the bread cubes and stir to coat with the oil. Cook over medium to medium-high heat for 5 minutes, stirring often, until the cubes are evenly browned.
  3. To the skillet, add the tomatoes, garlic, sugar, salt, and pepper. Continue to cook, stirring often, for 5 minutes, until the tomatoes break down.
  4. Off the heat, stir in the beans, spinach, and basil until well mixed. Sprinkle with Parmesan cheese and drizzle with the remaining 2 tablespoons olive oil.
  5. Bake for 30 to 40 minutes, until the top is browned and the tomatoes are bubbly. Enjoy hot or warm.

Nutrition per serving

Protein13g
Carbs30g
Fat22g
354kcal
13gProtein
30gCarbs
22gFat

💰 Cost Estimate

Total Ingredients
$5032.00
Per Serving
$1258.00/serving
🏠 Savings
~$10064.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
IngredientAmountSubtotal
extra-virgin olive oil 5 tbsp $105.00
1/2-inch-diced bread 3 cups $92.00
fresh tomatoes 1 lbs $15.00
garlic 3 cloves $593.00
sugar 2 tsp $1.00
kosher salt 2 tsp $4.00
freshly ground black pepper 1 tsp $22.00
Great Northern beans 1 can $24.00
frozen chopped spinach 10 oz $2458.00
fresh basil leaves 0.5 cup $1405.00
freshly grated Parmesan cheese 0.5 cup $313.00

*Estimated market prices, may vary by region

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Tomato Casserole

Ingredients:
  • 5 tbsp extra-virgin olive oil (divided)
  • 3 cups 1/2-inch-diced bread (use a good, crusty whole-grain bakery loaf or sourdough)
  • 2 1/2 lbs fresh tomatoes (cut into a 1/2-inch dice)
  • 3 cloves garlic (minced)
  • 2 tsp sugar
  • 2 tsp kosher salt
  • 1 tsp freshly ground black pepper
  • 1 can Great Northern beans (rinsed and drained)
  • 10 oz frozen chopped spinach (thawed and pressed dry)
  • 1/2 cup fresh basil leaves (julienned)
  • 1/2 cup freshly grated Parmesan cheese

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