Tomato and Goat Cheese Tart
This easy side dish makes good use of those end-of-summer tomatoes. It's perfect cut into smaller pieces as an appetizer treat.

Ingredients
9 servings
Instructions
- Preheat the oven to 400℉.
- On a lightly floured surface, roll out the puff pastry to thin it out a bit. Transfer to a parchment-lined baking sheet.
- In a small bowl, mix sour cream and mustard. Season with salt and pepper. Spread sour cream mixture evenly over pastry; fold over a ½ inch border around the edges of the pastry and press to seal. Place baking sheet in the refrigerator for about 10 minutes.
- Chop leeks, place in a fine sieve. Rinse well and then pat dry thoroughly. In a medium skillet, melt butter over medium heat. Add leeks and season with salt and pepper. Saute, stirring frequently, until leeks are very soft (about 6 minutes).
- While leeks are cooking, set tomato slices on paper towels to allow the towels to soak up some of the juices from the tomatoes.
- Arrange cooked leeks over the sour cream mixture on the chilled pastry. Top with sliced tomatoes. Season with salt and pepper.
- Bake until pastry is golden brown and crisp, about 25 minutes. Let cool slightly, then top with goat cheese and basil leaves.
- Serve warm or at room temperature.
Nutrition per serving
205kcal
💰 Cost Estimate
Total Ingredients
$15506.00
$15506.00
Per Serving
$1723.00/serving
$1723.00/serving
🏠 Savings
~$31012.00 vs buying!
~$31012.00 vs buying!
📋 Price Breakdown (55% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| all-purpose flour | - | - |
| sheet frozen puff pastry | 1 | - |
| sour cream | 1.5 tbsp | $9.00 |
| grainy Dijon mustard | 1.5 tsp | $7.00 |
| sea salt | - | - |
| freshly ground black pepper | - | - |
| leeks | 2 large | - |
| butter | 1 tbsp | $16.00 |
| small beefsteak tomatoes | 0.75 lb | $11.00 |
| goat or feta cheese | 2 oz | $263.00 |
| to 10 small basil leaves | 8 | $15200.00 |
*Estimated market prices, may vary by region
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