Tomato and Goat Cheese Tart

This easy side dish makes good use of those end-of-summer tomatoes. It's perfect cut into smaller pieces as an appetizer treat.

⏱ 60 min 🔨 Prep 25min 🔥 Cook 25min 📊 Medium 🍽 9 servings 👁 5
Tomato and Goat Cheese Tart

Ingredients

9 servings

Instructions

  1. Preheat the oven to 400℉.
  2. On a lightly floured surface, roll out the puff pastry to thin it out a bit. Transfer to a parchment-lined baking sheet.
  3. In a small bowl, mix sour cream and mustard. Season with salt and pepper. Spread sour cream mixture evenly over pastry; fold over a ½ inch border around the edges of the pastry and press to seal. Place baking sheet in the refrigerator for about 10 minutes.
  4. Chop leeks, place in a fine sieve. Rinse well and then pat dry thoroughly. In a medium skillet, melt butter over medium heat. Add leeks and season with salt and pepper. Saute, stirring frequently, until leeks are very soft (about 6 minutes).
  5. While leeks are cooking, set tomato slices on paper towels to allow the towels to soak up some of the juices from the tomatoes.
  6. Arrange cooked leeks over the sour cream mixture on the chilled pastry. Top with sliced tomatoes. Season with salt and pepper.
  7. Bake until pastry is golden brown and crisp, about 25 minutes. Let cool slightly, then top with goat cheese and basil leaves.
  8. Serve warm or at room temperature.
Desserts & Treats goat cheesetarttomatoamerican

Nutrition per serving

205kcal

💰 Cost Estimate

Total Ingredients
$15506.00
Per Serving
$1723.00/serving
🏠 Savings
~$31012.00 vs buying!
📋 Price Breakdown (55% ingredients detected)
IngredientAmountSubtotal
all-purpose flour - -
sheet frozen puff pastry 1 -
sour cream 1.5 tbsp $9.00
grainy Dijon mustard 1.5 tsp $7.00
sea salt - -
freshly ground black pepper - -
leeks 2 large -
butter 1 tbsp $16.00
small beefsteak tomatoes 0.75 lb $11.00
goat or feta cheese 2 oz $263.00
to 10 small basil leaves 8 $15200.00

*Estimated market prices, may vary by region

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🍳

Tomato and Goat Cheese Tart

Ingredients:
  • all-purpose flour, (for rolling)
  • 1 sheet frozen puff pastry, (thawed)
  • 1½ tbsp sour cream ((light is fine))
  • 1½ tsp grainy Dijon mustard
  • sea salt
  • freshly ground black pepper
  • 2 large leeks, (white and green parts only)
  • 1 tbsp butter
  • ¾ lb small beefsteak tomatoes, (sliced ¼ inch thick)
  • 2 oz goat or feta cheese
  • 8 to 10 small basil leaves

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