The Ultimate Charcuterie Board
Our ultimate version of a classic charcuterie board.
Ingredients
4 servings
Instructions
- Toast your baguettes in a 350ºF oven for 15 minutes. Meanwhile, slice your cheeses and salamis, if needed
- Arrange your mustards, olives, cornichons, and other spreads in small dishes.
- Smear your pâté, rillettes, and soft cheeses along the edges of deep plates.
- Remove baguette from oven and arrange in a large bowl or two. In a separate bowl, snap into small pieces (if homemade) and arrange your crackers.
- Serve immediately with tongs, forks, or other serving utensils.
Nutrition per serving
641kcal
💰 Cost Estimate
Total Ingredients
$495.00
$495.00
Per Serving
$124.00/serving
$124.00/serving
🏠 Savings
~$990.00 vs buying!
~$990.00 vs buying!
📋 Price Breakdown (33% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| prosciutto | 2 oz | - |
| soppressata | 2 oz | - |
| finocchiona | 2 oz | - |
| duck with truffles pâté | 2 oz | - |
| pork rillettes | 2 oz | $220.00 |
| double creme brie | 2 oz | - |
| Kaasaggio Robusto Gouda | 2 oz | - |
| boursin | 2 oz | - |
| baguette | 1 | - |
| crackers | 0.5 package | - |
| stone ground mustard | 0.25 cup | $43.00 |
| English mustard | 0.25 cup | $43.00 |
| olives | 0.5 cup | $166.00 |
| cornichons | 0.25 cup | $23.00 |
| fruit | 1 | - |
*Estimated market prices, may vary by region
Recipe Assistant
Ask anything about this recipe
Hi! I can answer questions about this recipe. Ask me anything!
Comments
Loading comments...