The Best Apple Crisp Recipe
Am I the only one who thinks apple crisp never has enough streusel? I fixed that. Behold: the mother-load of streusel-y goodness right here. What better way to use up those fresh fall apples? Top with vanilla ice cream and My Favorite Caramel Sauce!
Ingredients
12 servings
Instructions
- Peel and core the apples. Use a sharp knife or mandolin to slice the apples into very thin, uniform pieces.
- Preheat the oven to 375 degrees F. Grease a 9x13 inch pan.
- Add the sliced apples to the pan.
- In a medium bowl, combine 1 and 1/2 cups brown sugar, 1 cup flour, 1 cup oats, 2 teaspoons cinnamon, and 1 and 1/2 teaspoons nutmeg.
- Use a fork or pastry cutter to cut in 3/4 cup softened butter. (That's 1 stick plus another half stick.)
- Sprinkle the streusel over the apples.
- Bake for 35-40 minutes at 375. It is done when a knife inserted in the center slides in easily (the apples should be fork-tender).
- Let stand for a few minutes before serving hot or room temperature.
- Serve with ice cream and this amazing caramel sauce.
- Serves 12-16.
Nutrition per serving
349kcal
💰 Cost Estimate
Total Ingredients
$2800.00
$2800.00
Per Serving
$233.00/serving
$233.00/serving
🏠 Savings
~$5600.00 vs buying!
~$5600.00 vs buying!
📋 Price Breakdown (78% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| apples | 8 large | $286.00 |
| & 1/2 cups brown sugar | 1 | $13.00 |
| flour | 1 cup | $42.00 |
| old fashioned oats | 1 cup | $209.00 |
| cinnamon | 2 tsp | $58.00 |
| & 1/2 teaspoons nutmeg | 1 | $1997.00 |
| salted butter | 0.75 cup | $195.00 |
| Vanilla ice cream | - | - |
| homemade caramel sauce | - | - |
*Estimated market prices, may vary by region
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