Thai Meatballs

Recipe video above. The beautiful, fresh Thai flavour in these meatballs are amazing! Truly like something you'd get at those posh Thai restaurants. These aren't authentic Thai, as far as I know there really aren't meatballs in Thai cuisine (at least, not like this, they have them in

⏱ 45 min 🔨 Prep 20min 🔥 Cook 25min 📊 Medium 🍽 4 servings ⭐ 5.0 (73) 👁 5
Thai Meatballs

Ingredients

4 servings

Instructions

  1. Preheat oven to 220C/430F (standard) or 200C/390F (fan / convection).
  2. Place a rack on a tray (optional, rack keeps balls slightly rounder).
  3. Place Meatball ingredients in a bowl (except oil spray), mix well with your hands. Only use extra breadcrumbs if necessary - sometimes, chicken mince can be quite wet. Scoop up 1 slightly heaped tablespoon and roll into a ball (about 3cm / 1.25" diameter). (Note 6 for my way)
  4. Spray rack well with oil and place the meatballs on the rack.
  5. Spray meatballs generously with oil, then bake for 20 - 25 minutes or until a bit browned. They should be beautifully soft - see video!
  6. Serve warm with Sauce, garnished with coriander and chillies if desired.
  7. Place ingredients in a bowl and mix. Set aside for at least 10 minutes before using.

Nutrition per serving

486kcal

💰 Cost Estimate

Total Ingredients
$3178.00
Per Serving
$795.00/serving
🏠 Savings
~$6356.00 vs buying!
📋 Price Breakdown (76% ingredients detected)
IngredientAmountSubtotal
/ 1 lb pork mince 1 lb $110.00
lemongrass paste 1 tbsp $88.00
grated ginger 1 tsp $5.00
garlic 3 cloves $593.00
kaffir lime leaves 3 $309.00
Thai or birds eye chillies 3 $1453.00
coriander/cilantro 0.25 cup $117.00
sugar 1 tsp -
fish sauce 1 tbsp $33.00
panko breadcrumbs 0.75 cup $180.00
egg 1 small $55.00
Oil spray - -
/ 125 ml sweet chilli sauce 0.5 cup $215.00
arlic clove - -
lime juice 2 tbsp $20.00
Coriander/cilantro leaves - -
Steamed jasmine rice - -

*Estimated market prices, may vary by region

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🍳

Thai Meatballs

Ingredients:
  • 1 lb / 1 lb pork mince ((ground pork, or chicken))
  • 1 tbsp lemongrass paste (or finely chopped fresh) (Note 1)
  • 1 tsp grated ginger
  • 3 cloves garlic (, minced)
  • 3 kaffir lime leaves, stem removed and very finely shredded, optional extra (Note 2)
  • 3 Thai or birds eye chillies (, seeds removed and finely chopped (Note 3))
  • 1/4 cup coriander/cilantro (, leaves and stem finely chopped (Note 4))
  • 1 tsp sugar (any)
  • 1 tbsp fish sauce (can sub with soy sauce if required)
  • 3/4 cup panko breadcrumbs ((+ extra 1/4 cup if needed))
  • 1 small egg
  • Oil spray
  • 1/2 cup / 125 ml sweet chilli sauce (, store bought (Note 5))
  • 0 oz arlic clove (, minced)
  • 2 tbsp lime juice (, plus more to taste)
  • Coriander/cilantro leaves (, finely sliced large red chillies)
  • Steamed jasmine rice

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