Szechuan Green Beans

Name: Szechuan Green Beans
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 lb green beans; 2 tbsp vegetable oil; 2 cloves garlic (minced); 1 tsp minced fresh ginger (minced); 2 tbsp soy sauce; 1 tbsp garlic chili paste (or Sambal Oelek, more to taste); ½ tsp toasted sesame oil

These spicy Szechuan Green Beans are the perfect addition to any meal!

⏱ 15 min 🔨 Prep 5min 🔥 Cook 10min 📊 Easy 🍽 4 servings ⭐ 5.0 (69) 👁 5

Ingredients

4 servings

1 lb green beans
2 tbsp vegetable oil
2 cloves garlic (minced)
1 tsp minced fresh ginger (minced)
2 tbsp soy sauce
1 tbsp garlic chili paste (or Sambal Oelek, more to taste)
½ tsp toasted sesame oil

Instructions

Rinse and trim green beans. Pat dry.
Heat oil in a skillet over medium-high heat. Add green beans and stir-fry 3-4 minutes.
Add garlic and ginger, cook 30 seconds, or until fragrant. Stir in remaining ingredients and cook 3 minutes or until beans are tender-crisp and sauce is slightly thickened

Nutrition per serving

Protein3g

Carbs9g

Fat8g

108kcal

3gProtein

9gCarbs

8gFat

💰 Cost Estimate

Total Ingredients
$541.00

Per Serving
$135.00/serving

🏠 Savings
~$1082.00 vs buying!

📋 Price Breakdown (100% ingredients detected)

Ingredient	Amount	Subtotal
green beans	1 lb	$55.00
vegetable oil	2 tbsp	$24.00
garlic	2 cloves	$395.00
minced fresh ginger	1 tsp	$5.00
soy sauce	2 tbsp	$30.00
garlic chili paste	1 tbsp	$30.00
toasted sesame oil	0.5 tsp	$2.00