Syracuse Salt Potatoes
Ingredients
6 servings
Instructions
- In a large stockpot, bring the 3 quarts of water to a rolling boil. Stir in the fine sea salt until completely dissolved.
- Carefully add the potatoes to the salted water. Boil uncovered for 20–25 minutes, or until fork-tender.
- Transfer the potatoes to a colander and let them drain for 2–3 minutes. Do not rinse. As they steam-dry, a light salty crust will form on the skins.
- While the potatoes cook, melt the butter in a small saucepan over medium-low heat. Add the garlic and black pepper and cook for 1–2 minutes, until fragrant but not browned.
- Arrange the hot potatoes in a serving bowl. Serve with the garlic butter on the side for drizzling or dipping.
💰 Cost Estimate
Total Ingredients
$670.00
$670.00
Per Serving
$112.00/serving
$112.00/serving
🏠 Savings
~$1340.00 vs buying!
~$1340.00 vs buying!
📋 Price Breakdown (67% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| small new potatoes | 3 lbs | $53.00 |
| fine sea salt | 0.5 cup | $24.00 |
| quarts water | 3 | - |
| 0.5 cup | - | |
| garlic | 3 cloves | $593.00 |
| freshly-cracked black pepper | - | - |
*Estimated market prices, may vary by region
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