Swiss Mushroom Burgers
Recipe video above. Big, juicy Swiss Mushrooms Burgers are a mighty vegetarian burger that at first glance, looks like a beef burger! Large mushrooms are roasted with garlic butter, topped with Swiss cheese then stuffed into fully loaded soft rolls.Only got small mushrooms? No worries, read the reci
Ingredients
4 servings
Instructions
- Preheat oven to 220°C/450°F (200°F fan).
- Garlic butter: Place butter, garlic, salt and pepper in a heatproof jug. Microwave to melt butter, then stir.
- Brush with butter: Brush the mushroom cap with butter (smooth side), then place on a tray gills side up (ie stalk facing up). Brush remaining butter onto the rims and gills, being sure to scrape up all the garlic in the jug.
- Olive oil: Drizzle with olive oil.
- Roast 25 minutes, then flip mushrooms. Brush with tay juices, roast a further 10 minutes or until the centre of the mushrooms are tender. {Meanwhile, cook onion, mix Sauce)
- Top with cheese: Place a slice of cheese on each mushroom, return to oven for 3 minutes just to melt the cheese.
- Toast buns: Place split buns in the oven at the same time - to lightly toast.
- Spread base of bun with a dollop of Pink Sauce. Top with lettuce, then tomato, then mushroom, then onion. Spread lid with a lesser smear of Pink Sauce, then place on burger. Devour!
- Mix together, use per recipe.
- Heat oil in a large skillet over high heat. Cook onion for 5 to 7 minutes until tinged with gold and floppy. Season with a pinch of salt and pepper.
Nutrition per serving
Protein13g
Carbs36g
Fat43g
566kcal
13gProtein
36gCarbs
43gFat
💰 Cost Estimate
Total Ingredients
$15713.00
$15713.00
Per Serving
$3928.00/serving
$3928.00/serving
🏠 Savings
~$31426.00 vs buying!
~$31426.00 vs buying!
📋 Price Breakdown (82% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| + BIG mushrooms - like portobello | 4 | $527.00 |
| / 2 tbsp unsalted butter | 30 g | $33.00 |
| arlic cloves | 2 g | $3.00 |
| each salt and pepper | 0.5 tsp | $11.00 |
| olive oil | 0.5 tbsp | $10.00 |
| swiss cheese | 4 slices | $526.00 |
| onions | 3 | $149.00 |
| olive oil | 1 tbsp | $21.00 |
| each salt and pepper | 0.25 tsp | $6.00 |
| mayonnaise | 0.6666666666666666 cup | $68.00 |
| ketchup | 2 tbsp | $18.00 |
| - 3 tsp Sriracha | 1 | $83.00 |
| buns or rolls | 4 | - |
| - 12 lettuce leaves | 8 | $14229.00 |
| tomatoes | 2 | $29.00 |
| French fries | - | - |
| Baked potato wedges | - | - |
*Estimated market prices, may vary by region
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