Sweet Potato Parmesan Gratin

A simple gratin featuring sweet potatoes, thyme, low-fat milk, and parmesan cheese. Healthier than your average gratin yet just as satisfying.

⏱ 85 min 🔨 Prep 10min 🔥 Cook 75min 📊 Medium 🍽 6 servings 👁 5
Sweet Potato Parmesan Gratin

Ingredients

6 servings

Instructions

  1. Preheat the oven to 400 degrees F (204 C).
  2. Butter or lightly oil a baking dish or cast iron skillet.
  3. Place the sliced potatoes in a bowl and season generously with salt and pepper. Add the thyme and half of the cheese and toss together.
  4. Transfer to the dish and pour on the milk. It should just cover the potatoes.
  5. Bake 30 minutes, remove from oven and carefully drain off a bit of the liquid (about 1/3 cup as original recipe is written). Sprinkle the remaining cheese over the top and return to the oven.
  6. Bake another 45-50 minutes, until the milk is absorbed, the potatoes are soft and the top and edges are golden. (Optional: drain off a bit more of the liquid as using low-fat milk instead cream can result in a bit of wateriness.)
  7. Let rest at least 20 minutes before serving so the juices can redistribute.
  8. Can be made ahead of time and reheated in the microwave or oven for serving.

Nutrition per serving

200kcal

💰 Cost Estimate

Total Ingredients
$169.00
Per Serving
$28.00/serving
🏠 Savings
~$338.00 vs buying!
📋 Price Breakdown (67% ingredients detected)
IngredientAmountSubtotal
organic sweet potatoes 2 $53.00
red or yellow potato 1 small $13.00
~1/4 tsp each salt and freshly ground pepper - -
thyme 1 tsp -
-1 cup Parmesan cheese 0.75 $82.00
low-fat milk 2 cups $21.00

*Estimated market prices, may vary by region

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Similar Ingredients

🍳

Sweet Potato Parmesan Gratin

Ingredients:
  • 2 organic sweet potatoes ((sliced in thin rounds))
  • 1 small red or yellow potato
  • ~1/4 tsp each salt and freshly ground pepper
  • 1 tsp thyme ((roughly chopped // fresh or dried))
  • 3/4 -1 cup Parmesan cheese ((finely grated*))
  • 2 cups low-fat milk ((I used 2%)*)

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