Sweet Potato Bake

Name: Sweet Potato Bake
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 1.25 kg / 2.5 lb 4 -5 sweet potatoes; 30 g / 2 tbsp unsalted butter (, melted); 2 g arlic cloves (, finely minced); 2 tbsp olive oil (, plus a little extra for brushing the skillet); 3/4 tsp kosher / cooking salt; 1/4 tsp black pepper; 1 tbsp rosemary leaves, finely chopped (, plus more for garnish / serving)

Recipe video above. Meet your new favourite sweet potato recipe! Set in a mesmerising ringed pattern, this Sweet Potato Bake is simple to make, eye-catching and tastes even better than it looks. Here's an excellent, special occasion-worthy side dish that's still easy enough for dinner toni

⏱ 65 min 🔨 Prep 15min 🔥 Cook 50min 📊 Medium 🍽 6 servings ⭐ 5.0 (26) 👁 5

Ingredients

6 servings

1.25 kg / 2.5 lb 4 -5 sweet potatoes
30 g / 2 tbsp unsalted butter (, melted)
2 g arlic cloves (, finely minced)
2 tbsp olive oil (, plus a little extra for brushing the skillet)
3/4 tsp kosher / cooking salt
1/4 tsp black pepper
1 tbsp rosemary leaves, finely chopped (, plus more for garnish / serving)

Instructions

Preheat oven to 180°C/350°F. Brush skillet base and sides with a little olive oil.
Slice potatoes: Slice potatoes 3-4mm thick. A mandoline will make short work of this.
Toss: Place in large bowl, pour in all butter plus 1 tbsp olive oil, rosemary, salt and pepper. Toss well with hands, separating the slices so they are all coated with oil.
Layer in skillet: Layer potato in skillet in a circular pattern, overlapping the slices. (See post for details)
Bake covered 30 minutes: Cover with foil, bake for 30 minutes until potato is quite soft (almost fully cooked).
Brush with oil: Remove from oven, turn up to 220°C/430°F (200°C fan). Remove foil, brush potato with remaining 1 tbsp oil.
Bake uncovered 20 minutes: Bake 20 minutes until tops are golden and slightly crisp, and potato is cooked through (check with a knife or skewer).
Serve: Scatter with more rosemary leaves, a whole sprig of rosemary and pinch of sea salt flakes if desired. Serve immediately! Sweet potato loses crispiness as it cools.

Nutrition per serving

Protein3g

Carbs38g

Fat9g

239kcal

3gProtein

38gCarbs

9gFat

💰 Cost Estimate

Total Ingredients
$682.00

Per Serving
$114.00/serving

🏠 Savings
~$1364.00 vs buying!

📋 Price Breakdown (100% ingredients detected)

Ingredient	Amount	Subtotal
/ 2.5 lb 4 -5 sweet potatoes	1.25 kg	$330.00
/ 2 tbsp unsalted butter	30 g	$33.00
arlic cloves	2 g	$3.00
olive oil	2 tbsp	$42.00
kosher / cooking salt	0.75 tsp	$1.00
black pepper	0.25 tsp	$6.00
rosemary leaves	1 tbsp	$267.00