Casserole Bakso Swedia
Tender meatballs are layered over perfectly cooked pasta and baked in a rich, creamy gravy in this Swedish Meatball Casserole.
Ingredients
6 servings
Instructions
- Preheat the oven to 375 degrees Fahrenheit. Spray a 9x13-inch baking dish with nonstick spray.
- Cook and drain 10 ounces rotini pasta, Al Dente, according to the package directions, then place in the bottom of the prepared baking dish.
- Place 26 ounces frozen meatballs, on top of the noodles.
- For the sauce, melt 4 tablespoons butter in a medium skillet over medium-high heat. Add 3 tablespoons flour and whisk to create a paste.
- Slowly stir in 2 cups beef broth and 1 cup heavy cream.
- Stir in 1 tablespoon Worcestershire sauce, 1 teaspoon Dijon mustard, ⅛ teaspoon allspice, and ⅛ teaspoon nutmeg. Season with ¼ teaspoon salt and pepper to taste. Bring to a simmer until the sauce starts to thicken.
- Pour the sauce over the meatballs and noodles.
- Bake for 25 minutes or until the meatballs are warmed through.
- Garnish the casserole with parsley, and enjoy!
Nutrition per serving
722kcal
💰 Cost Estimate
Total Ingredients
$1104.00
$1104.00
Per Serving
$184.00/serving
$184.00/serving
🏠 Savings
~$2208.00 vs buying!
~$2208.00 vs buying!
📋 Price Breakdown (75% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| rotini pasta | 10 oz | $394.00 |
| frozen meatballs | 26 oz | $308.00 |
| butter | 4 tbsp | $66.00 |
| flour | 3 tbsp | $8.00 |
| beef broth | 2 cups | $63.00 |
| heavy cream | 1 cup | $250.00 |
| Worcestershire sauce | 1 tbsp | $11.00 |
| Dijon mustard | 1 tsp | $4.00 |
| ⅛ teaspoon allspice | - | - |
| ⅛ teaspoon nutmeg | - | - |
| salt | 0.25 tsp | - |
| pepper to taste | - | - |
*Estimated market prices, may vary by region
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