Super Green Pea and Asparagus Burrata Pizza
This quick to make pizza if full of fresh spring flavors
Ingredients
4 servings
Instructions
- Combine all ingredients in a blender and pulse until combined. Taste and adjust salt and pepper if needed.
- Preheat the oven to 450 degrees F. Grease a large baking sheet with olive oil.On a lightly floured surface, push/roll the dough out until it is pretty thin (about a 10-12 inch circle). Transfer the dough to the prepared baking sheet. Spread the dough with a couple spoonfuls of vinaigrette and top with the feta, asparagus and peas. Drizzle lightly with olive oil, salt and pepper.Transfer the pizza to the oven and bake for 8-10 minutes or until the crust is golden and the veggies lightly charred. Remove from the oven and top with burrata and prosciutto. Let the pizza sit 5 minutes and allow the burrata to melt. Top with watercress, chives and crushed red pepper. Serve with the remaining vinaigrette. EAT!
Nutrition per serving
738kcal
💰 Cost Estimate
Total Ingredients
$13827.00
$13827.00
Per Serving
$3457.00/serving
$3457.00/serving
🏠 Savings
~$27654.00 vs buying!
~$27654.00 vs buying!
📋 Price Breakdown (71% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| olive oil | 0.3333333333333333 cup | $110.00 |
| juice + zest of 2 lemons | 2 l | $11765.00 |
| fresh basil | 0.25 cup | $703.00 |
| dijon mustard | 1 tbsp | $13.00 |
| kosher salt and pepper | 1 tsp | $2.00 |
| homemade or store-bought pizza dough | 0.5 lb | - |
| crumbled feta cheese | 0.5 cup | $156.00 |
| bunch asparagus | 1 small | - |
| fresh sugar snap peas or frozen peas | 1 cup | $13.00 |
| burrata cheese | 8 oz | $1052.00 |
| thinly sliced prosciutto | 6 oz | - |
| handful of sprouts or watercress | 1 | - |
| chopped fresh chives | 1 tbsp | $13.00 |
| crushed red pepper flakes | - | - |
*Estimated market prices, may vary by region
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