Summer Panzanella
This colorful Summer Panzanella recipe is ultra-quick and easy to prepare, made with delicious buttery crusty bread, and perfect for potlucks or picnics or easy weeknight dinners!
Ingredients
4 servings
Instructions
- Heat oven to 350°F.
- Spread the bread out on a large baking sheet (
- Meanwhile, as the bread is baking, prep your other ingredients and the vinaigrette.
- Once the bread is ready to go, transfer it to a large serving bowl, along with the chickpeas, cucumber, cherry tomatoes, red onion, Parmesan and basil. Drizzle evenly with the Italian vinaigrette, and toss to combine.
- Serve immediately, garnished with extra Parmesan if desired. Or, cover and refrigerate for up to 4 hours to let the flavors meld together more, stirring only once.
- Whisk all ingredients together until combined.
💰 Cost Estimate
Total Ingredients
$1429.00
$1429.00
Per Serving
$357.00/serving
$357.00/serving
🏠 Savings
~$2858.00 vs buying!
~$2858.00 vs buying!
📋 Price Breakdown (80% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| 1 small | - | |
| butter | 4 tbsp | $66.00 |
| 1 | - | |
| English cucumber | 1 | $116.00 |
| cherry tomatoes | 2 cups | $29.00 |
| half a small red onion | - | - |
| shaved or shredded Parmesan cheese | 0.3333333333333333 cup | $87.00 |
| thinly sliced fresh basil leaves | 0.25 cup | $703.00 |
| batch Easy Italian vinaigrette | 1 | $121.00 |
| extra-virgin olive oil | 0.25 cup | $83.00 |
| red wine vinegar | 2 tbsp | $9.00 |
| garlic | 1 clove | $198.00 |
| Dijon mustard | 0.5 tsp | $2.00 |
| dried oregano | 0.5 tsp | $15.00 |
| Kosher salt | 0.25 tsp | - |
*Estimated market prices, may vary by region
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