Summer Fruit Plate.
ALL the summer fruits together on one pretty plate!!!
Ingredients
6 servings
Instructions
- Arrange everything on a large serving plate. Serve with the pesto rolled mozzarella. Keep the plate cool until ready to serve.
- Finely chop the basil and add it to a medium size bowl. Chop the pine nuts, add them to the bowl with the basil and arugula. Add the parmesan and a pinch of salt + pepper. Pour in the olive oil. Using a fork mix well and then sort of mash all the ingredients together with the fork. If desired add more olive oil until your desired consistency is reached.
- Add the mozzarella to a bowl and toss with a few tablespoons of the pesto. Serve along side the fruit plate. You will have extra pesto.
Nutrition per serving
542kcal
💰 Cost Estimate
Total Ingredients
$8171.00
$8171.00
Per Serving
$1362.00/serving
$1362.00/serving
🏠 Savings
~$16342.00 vs buying!
~$16342.00 vs buying!
📋 Price Breakdown (63% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| fresh berries | 2 cups | $396.00 |
| nectarines and or peaches | 2 | $2157.00 |
| mango | 1 | - |
| fresh cherries | 1 cup | $469.00 |
| fresh figs | 8 | $1584.00 |
| taloupe | 0.5 can | - |
| watermelon | 0.5 small | - |
| honyecomb or honey | - | - |
| honey roasted almonds | - | - |
| fresh basil | - | - |
| fresh basil | 2 cups | $2371.00 |
| toasted pine nuts | 0.3333333333333333 cup | $63.00 |
| fresh parmesan cheese | 0.3333333333333333 cup | $87.00 |
| olive oil | 0.5 cup | $166.00 |
| salt and pepper | - | - |
| buffalo mozzarella balls or bocconcini | 8 oz | $878.00 |
*Estimated market prices, may vary by region
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