Stuffed Acorn Squash
Delicious and savory Stuffed Acorn Squash is a flavorful side dish that's healthy and hearty, too!
Ingredients
4 servings
Instructions
- Preheat the oven to 375°F.
- Cut the squash in half and scoop out the seeds and discard.
- Brush the squash with olive oil and season with salt & pepper.
- Place the squash on a baking pan cut side down and bake for 40 minutes or until very tender. Larger squash may need more time.
- While the squash is baking, brown the sausage and onion in a skillet until no pink remains. Drain fat. Add the apple and cook 2-3 minutes more or just until the apple begins to soften.
- Place the sausage mixture in a bowl and cool slightly. Stir in the bread, egg, cranberries, sage, and ¼ teaspoon each salt and pepper.
- Flip the squash over, scoop the filling into the cavity and bake an additional 10-15 minutes or until the squash is tender. If the filling starts to brown too much, lightly cover with foil.
Nutrition per serving
Protein14g
Carbs44g
Fat21g
401kcal
14gProtein
44gCarbs
21gFat
💰 Cost Estimate
Total Ingredients
$1289.00
$1289.00
Per Serving
$322.00/serving
$322.00/serving
🏠 Savings
~$2578.00 vs buying!
~$2578.00 vs buying!
📋 Price Breakdown (92% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| acorn squash | 2 medium | $79.00 |
| olive oil | 1 tbsp | $21.00 |
| black pepper | 0.25 tsp | $6.00 |
| ⅛ teaspoon salt | - | - |
| ground pork sausage | 8 oz | $527.00 |
| onion | 0.5 small | $25.00 |
| granny smith apple | 1 small | $36.00 |
| wheat bread | 2 slices | $62.00 |
| egg | 1 | $55.00 |
| dried cranberries | 0.333 cup | $470.00 |
| ground sage | 0.25 tsp | $2.00 |
| salt | 0.25 tsp | - |
| black pepper | 0.25 tsp | $6.00 |
*Estimated market prices, may vary by region
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