Stromboli Recipe
This juicy Stromboli recipe is loaded with three kinds of meat, cheese, and sauce enveloped in crispy pizza dough.
Ingredients
12 servings
Instructions
- Preheat the oven to 350°F and line a baking sheet with parchment paper.
- On a lightly floured surface, roll the pizza dough into a rectangle approximately 12x16-inches.
- Spread the marinara sauce over the pizza dough, leaving a 1-inch border all around the edges and a 3-inch border at the long side furthest from you.
- Sprinkle 1 cup of mozzarella over the marinara sauce, then add the ham, salami, and pepperoni. Finish with the remaining cheese.
- Roll up the pizza dough tightly, being careful not to push out the toppings. Stop just before reaching the end.
- In a small bowl, whisk the egg, water, Italian seasoning, and garlic powder. Brush the mixture over the pizza dough where the edges will meet, then pinch them together.
- Place the stromboli, seam side down, on the prepared baking sheet with the seal facing down and brush with the egg wash.
- Bake for 24-28 minutes until golden brown and slightly puffed. Let it rest for 5-10 minutes before slicing.
Nutrition per serving
Protein12g
Carbs17g
Fat14g
239kcal
12gProtein
17gCarbs
14gFat
💰 Cost Estimate
Total Ingredients
$2083.00
$2083.00
Per Serving
$174.00/serving
$174.00/serving
🏠 Savings
~$4166.00 vs buying!
~$4166.00 vs buying!
📋 Price Breakdown (70% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| refrigerated pizza dough | 1 can | - |
| shredded mozzarella cheese | 1.5 cups | $165.00 |
| marinara sauce | 0.333 cup | $80.00 |
| sliced ham | 4 oz | - |
| salami | 4 oz | - |
| pepperoni | 4 oz | $1766.00 |
| egg | 1 | $55.00 |
| water | 1 tbsp | - |
| Italian seasoning | 0.5 tsp | $15.00 |
| garlic powder | 0.25 tsp | $2.00 |
*Estimated market prices, may vary by region
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