Strawberry Trifle
This light & fruity dessert has layers of angel food cake, fresh strawberries, and a fluffy orange-flavored no-bake cheesecake filling.

Ingredients
12 servings
Instructions
- Slice strawberries and toss with sugar. Allow to sit at room temperature at least 30 minutes.
- Cut angel food cake into 1" cubes.
- Beat cream cheese, orange zest, sugar, and ¼ cup orange juice until fluffy. Fold in whipped cream.
- Drain strawberries, reserving juices.
- Place ½ of the cake cubes in the bottom of a trifle dish. Drizzle with half of the reserved strawberry juice. Top with ⅓ of the cream cheese mixture and ½ of the strawberries.
- Repeat layers and top with the remaining cream cheese mixture.
- Refrigerate at least 4 hours before serving.
- Whip the remaining 1 cup of heavy cream with powdered sugar. Top the trifle and garnish with additional fresh strawberries if desired.
Nutrition per serving
582kcal
💰 Cost Estimate
Total Ingredients
$1355.00
$1355.00
Per Serving
$113.00/serving
$113.00/serving
🏠 Savings
~$2710.00 vs buying!
~$2710.00 vs buying!
📋 Price Breakdown (78% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| pints fresh strawberries | 3 | $264.00 |
| granulated sugar | 0.5 cup | $20.00 |
| angel food cake | 1 | - |
| heavy whipping cream | 1 cup | $165.00 |
| powdered sugar | 2 tbsp | $4.00 |
| cream cheese | 16 oz | $673.00 |
| orange | 1 | - |
| granulated sugar | 0.5 cup | $20.00 |
| heavy whipping cream | 3 cups | $209.00 |
*Estimated market prices, may vary by region
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