Strawberry Shortcake with Coconut Whipped Cream (Vegan)
Ingredients
4 servings
Instructions
- Prepare the biscuits according to recipe instructions. Let them cool for at least 5 minutes after baking, then split the biscuits in two.
- Using an electric mixer, whisk the coconut cream, powdered sugar and vanilla extract together in a chilled mixing bowl on high speed until light and fluffy.
- Fill the biscuits with the strawberries and whipped cream.
- Serve and enjoy!
💰 Cost Estimate
Total Ingredients
$352.00
$352.00
Per Serving
$88.00/serving
$88.00/serving
🏠 Savings
~$704.00 vs buying!
~$704.00 vs buying!
📋 Price Breakdown (80% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| batch 3-ingredient coconut oil biscuits | 1 | $110.00 |
| fresh strawberries | 1 lb | $198.00 |
| 1 | - | |
| powdered sugar | 3 tbsp | $6.00 |
| vanilla extract | 0.5 tsp | $38.00 |
*Estimated market prices, may vary by region
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