Strawberry Shortcake Cups

Name: Strawberry Shortcake Cups
Prep time: 15 min
Total time: 15 min
Yield: 12 servings
Cuisine: Indonesian
Ingredients: 1 ½ lbs fresh strawberries (sliced); ¼ cup granulated sugar; 8 oz frozen pound cake (or angel food cake, about half of a cake, thawed and diced); 1 ½ cups heavy whipping cream; ¼ cup powdered sugar; fresh strawberries; whipped cream

These Strawberry Shortcake Cups are a fun no-bake treat bursting with red berries, pound cake, & strawberry mousse.

⏱ 15 min 🔨 Prep 15min 📊 Easy 🍽 12 servings 👁 7

Ingredients

12 servings

1 ½ lbs fresh strawberries (sliced)
¼ cup granulated sugar
8 oz frozen pound cake (or angel food cake, about half of a cake, thawed and diced)
1 ½ cups heavy whipping cream
¼ cup powdered sugar
fresh strawberries
whipped cream

Instructions

Toss the strawberries with granulated sugar in a bowl and let sit at room temperature at least 30 minutes.
Combine the heavy cream and powdered sugar in a large chilled bowl. Mix with a hand mixer on medium-low for 1 minute. Turn up to medium-high and continue mixing until thick and creamy.
Assemble the cups by layering cubes of cake, followed by a layer of strawberries, followed by whipped cream (and mousse if using).
Repeat the layers and top with whipped cream, a strawberry, and sprinkles if desired.

Nutrition per serving

318kcal

💰 Cost Estimate

Total Ingredients
$418.00

Per Serving
$35.00/serving

🏠 Savings
~$836.00 vs buying!

📋 Price Breakdown (57% ingredients detected)

Ingredient	Amount	Subtotal
fresh strawberries	1.5 lbs	$297.00
granulated sugar	0.25 cup	$10.00
frozen pound cake	8 oz	-
heavy whipping cream	1.5 cups	$104.00
powdered sugar	0.25 cup	$7.00
fresh strawberries	-	-
whipped cream	-	-