Strawberry Cheesecake Sundae Pots
A twist on the classic cheesecake, this is a no-bake dessert that is fast and easy to make, and is perfect for entertaining because you can make-ahead all the elements and just assemble prior to serving!
Ingredients
6 servings
Instructions
- Beat the cream cheese, confectioners’ sugar, vanilla and lemon zest until light and fluffy.
- Fold in the whipped cream. Then cover and refrigerate for at least 2 hours, or until required (will keep for 3 days).
- Puree half the strawberries.
- Quarter the remaining berries (if large, otherwise halve).
- Combine the sugar and water in a pan and stir over low heat to dissolve the sugar, then turn up the heat to medium high and cook for 4 to 5 minutes without stirring until a golden caramel forms.
- Remove from heat, stir in puree carefully (it may spit) then return to low heat and stir until smooth.
- Let cool, then add reserved berries. Refrigerate until required.
- Combine the crushed crackers, brown sugar and butter in a bowl and mix well.
- In a clear glass, place some graham cracker crumble in the base.
- Spoon over cheesecake mousse and top with strawberry caramel.
💰 Cost Estimate
Total Ingredients
$2530.00
$2530.00
Per Serving
$422.00/serving
$422.00/serving
🏠 Savings
~$5060.00 vs buying!
~$5060.00 vs buying!
📋 Price Breakdown (91% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| /8 oz cream cheese | 225 g | $95.00 |
| ⁄2 cup confectioners’ sugar | 1 | $6.00 |
| ⁄2 tsp vanilla extract | 1 | $1524.00 |
| ⁄2 tsp lemon zest | 1 | $588.00 |
| ⁄4 cup heavy whipping cream | 3 | $209.00 |
| ⁄2 cups lightly crushed graham crackers | 1 | $23.00 |
| packed brown sugar | 3 tbsp | $6.00 |
| salted butter | 4 tbsp | $66.00 |
| / 9 oz punnet of strawberries | 250 g | - |
| caster sugar | 1 cup | $13.00 |
| ⁄4 cup cold water | 1 | - |
*Estimated market prices, may vary by region
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