Strawberry Bourbon Crisp

This easy pie is overflowing with sweet strawberries, blackberries, and a double amount of maple butter cookie-crisp on top!

⏱ 70 min 🔨 Prep 20min 🔥 Cook 50min 📊 Medium 🍽 8 servings 👁 8
Strawberry Bourbon Crisp

Ingredients

8 servings

Instructions

  1. 1. Preheat the oven to 350° F. 2. In a large bowl, toss together strawberries, strawberry jam, maple, cornstarch, cinnamon, bourbon, and vanilla. Spread the fruit out into a 10-12 inch baking dish or cast iron skillet. 3. To make the topping, combine the oats, flour, brown sugar, cinnamon, and salt in a bowl. Add 8 tablespoons butter and cut the butter into the dry ingredients using a fork or pastry cutter. Sprinkle over the fruit. Cover with foil and bake for 30 minutes. 4. Remove the crisp from the oven, remove the foil, and arrange 4 tablespoons butter evenly on top. Drizzle the maple syrup over the butter. Bake another 20-30 minutes. If a crisper topping is desired, broil for 1 minute. 5. Let cool 20-30 minutes, then serve with ice cream.

Nutrition per serving

237kcal

💰 Cost Estimate

Total Ingredients
$1110.00
Per Serving
$139.00/serving
🏠 Savings
~$2220.00 vs buying!
📋 Price Breakdown (79% ingredients detected)
IngredientAmountSubtotal
fresh or frozen strawberries 6 cups $527.00
thick strawberry jam 0.5 cup -
maple syrup 2 tbsp $79.00
cornstarch 2 tbsp $15.00
cinnamon 0.5 tsp $15.00
-3 tablespoons bourbon 2 -
vanilla extract 2 tsp $152.00
all purpose flour 1 cup $28.00
old fashioned oats 0.5 cup $104.00
brown sugar 2 tbsp $4.00
cinnamon 1 tsp $29.00
kosher salt 0.25 tsp -
12 tbsp -
maple syrup 4 tbsp $157.00

*Estimated market prices, may vary by region

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Similar Ingredients

🍳

Strawberry Bourbon Crisp

Ingredients:
  • 6 cups fresh or frozen strawberries, halved ((about 3 pounds))
  • 1/2 cup thick strawberry jam
  • 2 tbsp maple syrup
  • 2 tbsp cornstarch
  • 1/2 tsp cinnamon
  • 2 -3 tablespoons bourbon ((optional))
  • 2 tsp vanilla extract
  • 1 cup all purpose flour
  • 1/2 cup old fashioned oats
  • 2 tbsp brown sugar
  • 1 tsp cinnamon
  • 1/4 tsp kosher salt
  • 12 tbsp (1 1/2 sticks) cold salted butter, cubed
  • 4 tbsp maple syrup

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