Steamed Clams in Beer
Beer Steamed Clams - the best steamed clams recipe ever with beer, garlic, parsley and lemon. Juicy, fat and succulent clams cooked in under 10 mins.
Ingredients
4 servings
Instructions
- Clean and scrub the clams under cold water. Drain and set aside.
- Set up a skillet with butter, add the garlic, and sauté until aromatic or lightly browned. Add the clams and stir a few times before adding the beer. Then, add the pepper, lemon, and chopped parsley. Stir to combine well.
- Cover the skillet with a lid and steam on high heat for 2-3 minutes, or until all the clams have opened. Serve immediately.
Nutrition per serving
Protein5g
Carbs4g
Fat6g
106kcal
5gProtein
4gCarbs
6gFat
💰 Cost Estimate
Total Ingredients
$2232.00
$2232.00
Per Serving
$558.00/serving
$558.00/serving
🏠 Savings
~$4464.00 vs buying!
~$4464.00 vs buying!
📋 Price Breakdown (57% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| 2 lbs | - | |
| unsalted butter | 2 tbsp | $33.00 |
| garlic | 2 cloves | $395.00 |
| 7 oz | - | |
| ground black pepper | - | - |
| lemon | 3 slices | $1765.00 |
| chopped parsley | 1 tbsp | $39.00 |
*Estimated market prices, may vary by region
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