Steamed Carrots
These Steamed Carrots are tender and simply seasoned with butter, salt, and pepper.
Ingredients
4 servings
Instructions
- Cut carrots into sticks 2" long and ½" thick (or use baby carrots).
- Place carrots in a steamer basket. Add water to the bottom of a saucepan so it is below the steamer basket, about 1 cup.
- Bring to a boil, reduce heat to a simmer and cover. Allow carrots to steam 8-11 minutes or until tender-crisp.
- Toss carrots with butter, salt, and pepper. Serve warm.
Nutrition per serving
Protein1g
Carbs11g
Fat6g
97kcal
1gProtein
11gCarbs
6gFat
💰 Cost Estimate
Total Ingredients
$70.00
$70.00
Per Serving
$18.00/serving
$18.00/serving
🏠 Savings
~$140.00 vs buying!
~$140.00 vs buying!
📋 Price Breakdown (67% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| carrots | 1 lb | $37.00 |
| butter | 2 tbsp | $33.00 |
| salt and black pepper | - | - |
*Estimated market prices, may vary by region
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