Salad Quinoa Musim Semi dengan Vinaigrette Lemon Madu
This Spring Quinoa Salad has quinoa tossed with peas, fresh herbs, feta, bacon, and almonds, plus a homemade Honey Lemon Vinaigrette.
Ingredients
6 servings
Instructions
- Cook the quinoa according to package directions. I make this the night before and let it chill in the fridge so it separates better for the salad.
- Bring a pot of water to boil and then turn off the heat. Add the peas and cover until bright green. I do this instead of regular boiling so they don’t get wrinkly! Toss the quinoa with the peas, feta, bacon, herbs, and almonds.
- Puree all the dressing ingredients in the food processor. Toss the dressing with the salad ingredients. Season generously with salt and pepper. Serve tossed with fresh baby spinach, on crackers, or just by itself!
Nutrition per serving
431kcal
💰 Cost Estimate
Total Ingredients
$1590.00
$1590.00
Per Serving
$265.00/serving
$265.00/serving
🏠 Savings
~$3180.00 vs buying!
~$3180.00 vs buying!
📋 Price Breakdown (70% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| uncooked quinoa | 1 cup | - |
| -3 cups frozen peas | 2 | - |
| feta cheese | 0.5 cup | $156.00 |
| bacon | 6 slices | $792.00 |
| freshly chopped basil and cilantro | 0.5 cup | $235.00 |
| almonds | 0.5 cup | $244.00 |
| freshly squeezed lemon juice | 0.3333333333333333 cup | $53.00 |
| olive oil | 0.3333333333333333 cup | $110.00 |
| salt | 0.25 tsp | - |
| a few tablespoons honey | - | - |
*Estimated market prices, may vary by region
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