Spring Pea and Carrot Salad with Carrot Top Pesto.

Doesn't this salad just seem like something the Easter bunny would love?

⏱ 30 min 🔨 Prep 15min 🔥 Cook 15min 📊 Medium 🍽 6 servings 👁 6
Spring Pea and Carrot Salad with Carrot Top Pesto.

Ingredients

6 servings

Instructions

  1. In the bowl of a food processor or high powered blender, combine the carrot top greens, basil and pine nuts. Pulse until finely chopped. With the machine still running, drizzle in the olive oil. Add the parmesan, a pinch of crushed red pepper flakes and season with salt. Taste and add more salt if needed. Pour into a glass jar and keep in the fridge until ready to serve.
  2. Preheat the oven to 350 degrees F.
  3. On a large baking sheet, toss the torn bread with the olive oil, garlic, salt and pepper until all the bread is evenly and well coated. Place in the oven and bake for 10-15 minutes, tossing half way through until the bread is golden and toasted.
  4. Meanwhile in a large salad bowl, toss together the carrot ribbons, snap peas, watercress or spinach, and fresh herbs. Add a couple tablespoons of the pesto sauce and toss once more, making sure to evenly coat the veggies. Add the toasted bread and sprinkle on the feta cheese. Serve with the remaining carrot top pesto.

Nutrition per serving

564kcal

💰 Cost Estimate

Total Ingredients
$3880.00
Per Serving
$647.00/serving
🏠 Savings
~$7760.00 vs buying!
📋 Price Breakdown (75% ingredients detected)
IngredientAmountSubtotal
carrot top greens 2 cups $109.00
fresh basil 0.5 cup $1405.00
toasted pine nuts 0.25 cup $47.00
olive oil 0.5 cup $166.00
grated parmesan 0.3333333333333333 cup $208.00
pinch of crushed red pepper flakes - -
salt - -
loaf ciabatta or sourdough french bread 1 pieces $42.00
olive oil 2 tbsp $42.00
garlic 1 clove $198.00
salt + pepper - -
carrots 3 $112.00
fresh snap peas 2 cups $176.00
fresh watercress or baby spinach 2 cups $323.00
handful of fresh parsley or mint - -
feta cheese 8 oz $1052.00

*Estimated market prices, may vary by region

Recipe Assistant

Ask anything about this recipe

Hi! I can answer questions about this recipe. Ask me anything!

Rate this Recipe

Comments

Loading comments...

Similar Ingredients

🍳

Spring Pea and Carrot Salad with Carrot Top Pesto.

Ingredients:
  • 2 cups carrot top greens (can sub 2 cups fresh arugula or baby kale)
  • 1/2 cup fresh basil
  • 1/4 cup toasted pine nuts (pistachios (almonds or pumpkin/sunflower seeds will also work))
  • 1/2 cup olive oil
  • 1/3 cup grated parmesan (omit if vegan)
  • pinch of crushed red pepper flakes
  • salt (to taste)
  • 1 pieces loaf ciabatta or sourdough french bread (torn into bite size (use gluten free bread if needed))
  • 2 tbsp olive oil
  • 1 clove garlic (minced or grated)
  • salt + pepper (to taste)
  • 3 carrots (cut into ribbons or sliced thin)
  • 2 cups fresh snap peas
  • 2 cups fresh watercress or baby spinach
  • handful of fresh parsley or mint (I used a combo of both)
  • 8 oz feta cheese (crumbled (omit if vegan))

🤖 Recipe Agent

How can I help with this recipe?