Spring Panzanella
This vibrant spring panzanella salad recipe features crispy sourdough croutons, roasted asparagus, fresh veggies, herbs, feta, and a lemony shallot vinaigrette.
Ingredients
4 servings
Instructions
- Heat oven to 400°F. Line a large baking sheet with parchment paper.
- Add the croutons to a large mixing bowl and drizzle evenly with 2 tablespoons of the olive oil. Toss to combine. Arrange the croutons in an even layer on the baking sheet and season generously with salt and pepper. Bake for 10-12 minutes, or until the croutons are lightly golden and crispy.
- While the croutons are baking, toss the asparagus with the remaining oil in the same mixing bowl until combined. Once the croutons have finished baking, transfer them to a large serving bowl. Add the asparagus to the same baking sheet, season with salt and pepper, then roast for 7-8 minutes or until crisp-tender.
- Add the cooked asparagus, arugula, cucumbers, radishes, fresh herbs and feta cheese to the serving bowl and drizzle evenly with the shallot vinaigrette. Toss to combine.
- Serve. Serve immediately and enjoy!
💰 Cost Estimate
Total Ingredients
$1272.00
$1272.00
Per Serving
$318.00/serving
$318.00/serving
🏠 Savings
~$2544.00 vs buying!
~$2544.00 vs buying!
📋 Price Breakdown (60% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| 1 small | - | |
| asparagus | 1 bunch | - |
| olive oil | 3 tbsp | $63.00 |
| fine sea salt and freshly-ground black pepper | - | - |
| baby arugula | 3 oz | $484.00 |
| mini cucumbers | 3 | $349.00 |
| radishes | 5 | - |
| roughly-chopped fresh herbs | 1 cup | $208.00 |
| crumbled feta cheese | 0.5 cup | $156.00 |
| batch shallot vinaigrette | 1 | $12.00 |
*Estimated market prices, may vary by region
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