Spinach Gratin Recipe
This easy makeover Spinach Gratin is creamy and decadent, with a hint of nutmeg baked in the oven topped with melted Gruyere cheese for a must at your Holiday table!
Ingredients
13 servings
Instructions
- Preheat the oven to 425F.
- In a heavy-bottomed pan melt the butter over medium heat. Add the onions and sauté until translucent, about 10 - 12 minutes.
- Add the flour and nutmeg; cook 2 more minutes, stirring occasionally.
- Add the milk and cook until thickened, about 5 - 7 minutes.
- Squeeze as much liquid as possible from the spinach and add the spinach to the sauce.
- Add 1/2 cup of the Parmesan cheese and mix well. Season to taste, with salt and pepper.
- Transfer the spinach to a large baking dish and sprinkle the remaining 1/4 cup Parmesan and the Swiss cheese on top. Bake for 20 minutes until hot and bubbly. Serve hot.
Nutrition per serving
111kcal
💰 Cost Estimate
Total Ingredients
$1334.00
$1334.00
Per Serving
$103.00/serving
$103.00/serving
🏠 Savings
~$2668.00 vs buying!
~$2668.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| whipped butter | 3 tbsp | $49.00 |
| finely chopped onion | 1 cup | $117.00 |
| all purpose flour | 0.25 cup | $7.00 |
| fresh grated nutmeg | 0.25 tsp | $25.00 |
| 2% milk | 3 cups | $32.00 |
| frozen chopped spinach | 3 lbs | $737.00 |
| Parmesan cheese | 0.75 cup | $195.00 |
| kosher salt | 1 tbsp | $5.00 |
| black pepper | 0.5 tsp | $11.00 |
| Gruyere cheese | 0.5 cup | $156.00 |
*Estimated market prices, may vary by region
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