Spinach Artichoke Pinwheels
Tender Flatout Flatbread filled with creamy spinach and artichoke dip and rolled into bite sized pinwheels.
Ingredients
36 servings
Instructions
- With a mixer on medium, combine cream cheese, mayonnaise and sour cream until fluffy.
- Stir in remaining dip ingredients.
- Divide the filling equally over 6 Flatout flatbreads and spread evenly leaving a 1″ border.
- Gently roll each flatbread, jelly roll style. Wrap each roll in plastic wrap and refrigerate up to 24 hours.
- Once chilled, cut each roll into 6 slices.
Nutrition per serving
Fat1g
21kcal
1gFat
💰 Cost Estimate
Total Ingredients
$3021.00
$3021.00
Per Serving
$84.00/serving
$84.00/serving
🏠 Savings
~$6042.00 vs buying!
~$6042.00 vs buying!
📋 Price Breakdown (70% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| flatbread | 1 package | $31.00 |
| cream cheese | 8 oz | $337.00 |
| mayonnaise | 0.25 cup | $25.00 |
| sour cream | 0.25 cup | $25.00 |
| shredded Parmesan cheese | 0.25 cup | $65.00 |
| packet dry vegetable soup mix | 1 | $80.00 |
| pimentos | 0.25 cup | - |
| reen onions | - | - |
| frozen chopped spinach | 10 oz | $2458.00 |
| -14 ounces artichoke hearts | 13 | - |
*Estimated market prices, may vary by region
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