Spinach Artichoke Lasagna Roll-up
Go meatless with these tasty Spinach Artichoke Lasagna Roll-ups! They’re much faster to make and bake than a traditional lasagna.
Ingredients
8 servings
Instructions
- Preheat oven to 350°F. Ladle about 1 cup sauce on the bottom of a 9 x 12 baking dish.
- Cook noodles according to package directions, then drain.
- Meanwhile, combine spinach, artichokes, ricotta, Parmesan, egg, garlic, 1/2 teaspoon salt and black pepper in a medium bowl and mix.
- Lay out a lasagna noodles on a work surface. Take 1/3 cup of spinach artichoke filling and spread evenly over noodle. Roll carefully and place seam side down onto the baking dish. Repeat with remaining noodles.
- Ladle remaining sauce over the noodles and top each one with 1 tbsp mozzarella cheese.
- Put foil over baking dish and bake for 40 minutes, or until cheese melts and the rolls are heated through. Makes 8 rolls.
- To serve, ladle a little marinara sauce on the plate and top with lasagna roll.
Nutrition per serving
250kcal
💰 Cost Estimate
Total Ingredients
$4617.00
$4617.00
Per Serving
$577.00/serving
$577.00/serving
🏠 Savings
~$9234.00 vs buying!
~$9234.00 vs buying!
📋 Price Breakdown (82% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| homemade marinara sauce | 2 cups | $202.00 |
| uncooked lasagna noodles | 8 | $468.00 |
| package frozen chopped spinach | 5 oz | $1229.00 |
| canned artichoke hearts | 5 oz | $94.00 |
| part skim ricotta cheese | 15 oz | $1972.00 |
| grated Parmesan cheese | 0.5 cup | $313.00 |
| minced garlic | 1 clove | $154.00 |
| egg | 1 large | $55.00 |
| kosher salt and fresh pepper | - | - |
| part-skim mozzarella cheese | 0.5 cup | $130.00 |
| optional parsley for garnish | - | - |
*Estimated market prices, may vary by region
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