Spinach Artichoke Hummus

Name: Spinach Artichoke Hummus
Prep time: 5 min
Total time: 5 min
Yield: 3 servings
Cuisine: Indonesian
Ingredients: 1 (15 oz.) can chickpeas, drained (juice reserved); 4 cups fresh spinach, loosely packed; 1/2 cup artichoke hearts; 2 Tbsp . tahini; 2 Tbsp . lemon juice; 2 Tbsp . olive oil; 2 cloves garlic, peeled and smashed; salt and pepper, to taste

You’ll love this Spinach Artichoke Hummus Recipe! A healthy, yummy idea to serve as a snack, appetizer, or game day!

⏱ 5 min 🔨 Prep 5min 📊 Easy 🍽 3 servings 👁 7

Ingredients

3 servings

1 (15 oz.) can chickpeas, drained (juice reserved)
4 cups fresh spinach, loosely packed
1/2 cup artichoke hearts
2 Tbsp . tahini
2 Tbsp . lemon juice
2 Tbsp . olive oil
2 cloves garlic, peeled and smashed
salt and pepper, to taste

Instructions

Combine all ingredients in a food processor, and blend until smooth. If you desire a thinner consistency, add in a few extra tablespoons of the reserved chickpea juice.

💰 Cost Estimate

Total Ingredients
$1440.00

Per Serving
$480.00/serving

🏠 Savings
~$2880.00 vs buying!

📋 Price Breakdown (50% ingredients detected)

Ingredient	Amount	Subtotal
	1	-
fresh spinach	4 cups	$983.00
artichoke hearts	0.5 cup	-
. tahini	2 tbsp	-
. lemon juice	2 tbsp	$20.00
. olive oil	2 tbsp	$42.00
garlic	2 cloves	$395.00
salt and pepper	-	-