Spinach & Artichoke Cups
You’ll love this Spinach & Artichoke Cups recipe! Your favorite dip — in these adorable little wonton cups! Delicious!
Ingredients
24 servings
Instructions
- Preheat oven to 350 F degrees.
- Coat a mini-muffin pan with cooking spray, and then place a wonton wrapper in each muffin cup, pressing the wrappers carefully but firmly into sides of cups. Bake at 350º for 5 minutes or until slightly browned. Keep wontons in muffin cups.
- Combine remaining ingredients in a medium-sized bowl to make the spinach-artichoke dip. If it’s at all watery (either from the spinach or artichokes), gently drain off any extra liquids.
- Then distribute the mixture evenly between the wontons, being sure to press the mixture down as far as you can into the wontons. Bake at 350º for 10 minutes or until the dip has begun to set on top. Remove from muffin cups. Serve immediately.
💰 Cost Estimate
Total Ingredients
$666.00
$666.00
Per Serving
$28.00/serving
$28.00/serving
🏠 Savings
~$1332.00 vs buying!
~$1332.00 vs buying!
📋 Price Breakdown (44% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| wonton wrappers | 24 | - |
| . | 5 oz | - |
| 1 | - | |
| sour cream | 0.5 cup | $50.00 |
| . | 4 oz | - |
| garlic | 2 cloves | $395.00 |
| parmesan | 0.25 cup | $65.00 |
| mozzarella or Italian blend cheese | 0.5 cup | $156.00 |
| dash of freshly ground black pepper | - | - |
*Estimated market prices, may vary by region
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