Margarita Nanas Serrano Pedas

A spicy, sweet take on the classic, the perfect cocktail to sip on with friends & family all summer long!

⏱ 15 min 🔨 Prep 10min 🔥 Cook 5min 📊 Easy 🍽 1 servings 👁 6
Margarita Nanas Serrano Pedas

Ingredients

1 servings

Instructions

  1. 1. Place the serrano chiles over a gas flame, or in a dry skillet over high heat. Char the chile all over, turning a few times, until blackened. Remove and let cool, then halve the chile and de-seed, if desired. 2. To make the tajin salt. Combine all 3 ingredients on a shallow plate. Rim your glass. 3. In a cocktail shaker or glass jar, add the pineapple, mint, tequila, orange liquor, lime juice, and honey (or sugar). Add 1-2 quarters of the chile. Muddle together, squashing everything to release the juices. Fill with ice and shake until combined, about 1 minute, the longer you shake, the spicier it will be.4. Strain into your prepared glass. Top with ginger beer, if desired. Garnish with mint and pineapple wedges. Enjoy!

Nutrition per serving

391kcal

💰 Cost Estimate

Total Ingredients
$6158.00
Per Serving
$6158.00/serving
🏠 Savings
~$12316.00 vs buying!
📋 Price Breakdown (55% ingredients detected)
IngredientAmountSubtotal
serrano chile 1 -
very ripe pineapple chunks 0.3333333333333333 cup $28.00
fresh mint leaves 4 $4743.00
silver tequila 2 oz -
orange liquor 0.5 oz -
juice from 1/2 lime juice 2 l $1347.00
honey or sugar 2 tsp $12.00
ginger beer - -
sea salt 0.25 cup $12.00
tajin 1 tsp -
pinch granulated sugar 1 small $16.00

*Estimated market prices, may vary by region

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🍳

Margarita Nanas Serrano Pedas

Ingredients:
  • 1 serrano chile
  • 1/3 cup very ripe pineapple chunks ((or 1/4 cup pineapple juice))
  • 4 fresh mint leaves
  • 2 oz silver tequila
  • 1/2 oz orange liquor
  • juice from 1/2 lime juice
  • 2 tsp honey or sugar, to your taste
  • ginger beer, or seltzer, for topping ((optional))
  • 1/4 cup sea salt
  • 1 tsp tajin
  • 1 small pinch granulated sugar

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