Rigatoni Sosis Pedas
This Spicy Sausage Rigatoni is so simple and SO GOOD. Chewy tubes of rigatoni swimming in a delicious sauce made of Italian sausage, San Marzano tomatoes, red wine, and spices.
Ingredients
8 servings
Instructions
- Heat the butter in a skillet over medium high heat. Add the garlic, onion, celery, and carrots – sauté for 10 minutes or so, until the vegetables are very soft.
- Add the ground sausage, oregano, red pepper flakes, salt, and pepper. When the sausage is fully cooked, add the wine and let it sizzle out.
- Add the tomatoes and optional dressing – simmer for 20-30 minutes so the sauce reduces a bit.
- Cook the pasta according to package directions. Add the pasta to the sauce and stir gently to combine. It should be saucy but not runny. Transfer to a large serving dish and top with Parmesan and parsley or basil. Serve with more wine!
Nutrition per serving
280kcal
💰 Cost Estimate
Total Ingredients
$1987.00
$1987.00
Per Serving
$248.00/serving
$248.00/serving
🏠 Savings
~$3974.00 vs buying!
~$3974.00 vs buying!
📋 Price Breakdown (80% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| butter | 1 tbsp | $16.00 |
| -2 cloves garlic | 1 | $198.00 |
| half of a yellow onion | - | - |
| celery | 2 stalks | $102.00 |
| carrots | 2 | $74.00 |
| spicy Italian sausage | 12 oz | $1451.00 |
| dried oregano | 1 tsp | $30.00 |
| red pepper flakes | 0.5 tsp | $2.00 |
| salt | 0.5 tsp | $1.00 |
| black pepper | 0.5 tsp | $11.00 |
| red wine | 0.5 cup | $15.00 |
| can San Marzano tomatoes | 1 oz | $15.00 |
| balsamic or Italian dressing | 0.25 cup | $72.00 |
| -12 ounces rigatoni | 10 | - |
| butter | - | - |
*Estimated market prices, may vary by region
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