Spicy Plantain Burrito Bowls
Spicy Plantain Burrito Bowls recipe featuring seasoned rice and beans, garlic cilantro lime slaw, and crispy fried plantains. So good // almost vegan.
Ingredients
6 servings
Instructions
- Place the ingredients in a rice cooker and cook until done.
- Heat the black beans with the spices in a small saucepan until warmed through, adding a little water or oil as necessary. Keep heat on low to keep warm.
- Pulse the oil, water, green onions, cilantro, garlic, salt, lime juice, and Greek yogurt in a food processor until mostly smooth. Toss the cabbage with enough sauce to coat – reserve the remaining sauce.
- Peel the plantains and chop them into chunks about 1 inch wide. Pour enough oil into a heavy skillet so the plantains will be partially covered in oil. Preheat over medium high heat. Add the plantains, fry for a few minutes (you should see bubbles – if not, turn up the heat), flip and fry for a few more minutes, and transfer to a paper towel lined plate. Smash them with the back of a wooden spoon until they break open slightly. Put back in the oil and fry for another 2-3 minutes until golden brown. Transfer to a paper towel lined plate; sprinkle with salt. They should be crispy on the outside and soft on the inside, like French fries. 😀
- Serve a scoop of rice, beans, and slaw into the bowls. Add the plantains on top with a few cilantro leaves. Drizzle with extra sauce. DEVOUR.
Nutrition per serving
739kcal
💰 Cost Estimate
Total Ingredients
$3111.00
$3111.00
Per Serving
$519.00/serving
$519.00/serving
🏠 Savings
~$6222.00 vs buying!
~$6222.00 vs buying!
📋 Price Breakdown (82% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| white long grain rice | 0.5 cups | $30.00 |
| water | 1 cups | - |
| salsa | 0.5 cups | - |
| tomato paste | 3 tbsp | $10.00 |
| oil or butter | 2 tbsp | $33.00 |
| can black beans | 2 oz | $47.00 |
| EACH chili powder and cumin | 2 tsp | $35.00 |
| EACH oil and water | 0.25 cup | - |
| chopped green onions | 0.5 cup | $65.00 |
| cilantro leaves | 0.5 cup | $235.00 |
| -3 cloves garlic | 2 | $395.00 |
| salt | 0.5 tsp | $1.00 |
| juice of 2 limes | 2 l | $2060.00 |
| light sour cream or plain Greek yogurt | 0.5 cup | $112.00 |
| shredded cabbage | 4 cups | $88.00 |
| vegetable oil for frying | - | - |
| reen plantains | - | - |
*Estimated market prices, may vary by region
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