hummus pedas

This spicy hummus is topped with crushed red pepper, feta cheese, and olive oil. A healthy, easy snack with crackers or veggies!

⏱ 10 min 🔨 Prep 5min 🔥 Cook 5min 📊 Easy 🍽 4 servings 👁 4
hummus pedas

Ingredients

4 servings

Instructions

  1. Put chickpeas, garlic, tahini, lemon juice, salt, and cayenne in a food processor. Process until a thick paste forms.
  2. Add the oil (streaming it in while the food processor is running seems to work best) and continue to add 1 tbs. of water at a time, until the consistency smooth and spreadable.
  3. Sprinkle extra cayenne on top for more spice, and feta to cool things down!

Nutrition per serving

158kcal

💰 Cost Estimate

Total Ingredients
$602.00
Per Serving
$151.00/serving
🏠 Savings
~$1204.00 vs buying!
📋 Price Breakdown (43% ingredients detected)
IngredientAmountSubtotal
chickpeas 1 can -
garlic 2 cloves $395.00
tbs. tahini 1 -
squeeze of fresh lemon juice 1 $67.00
tbs. olive oil 1 $140.00
salt to taste - -
cayenne to taste - -

*Estimated market prices, may vary by region

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Similar Ingredients

🍳

hummus pedas

Ingredients:
  • 1 can chickpeas, drained
  • 2 cloves garlic
  • 1 tbs. tahini
  • 1 squeeze of fresh lemon juice
  • 1 tbs. olive oil
  • salt to taste
  • cayenne to taste (I would start small with 1/4 teaspoon)

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