Spicy Greek Feta Dip (Tirokafteri)

Name: Spicy Greek Feta Dip (Tirokafteri)
Prep time: 5 min
Total time: 5 min
Yield: 8 servings
Cuisine: Indonesian
Ingredients: 10 oz feta; 2 medium roasted red peppers*; 2 tbsp olive oil; 1 tbsp red wine vinegar; 1 small clove garlic; 1/4 tsp crushed red pepper flakes (or more, to taste); optional garnishes: extra crumbled feta, extra crushed red pepper flakes, dried oregano, and/or Kalamata olives

This 5-Minute Spicy Greek Feta Dip (Tirokafteri) is quick and easy to make and irresistibly delicious. Feel free to serve it with bread, veggies, or any other favorite dippers.

⏱ 5 min 🔨 Prep 5min 📊 Easy 🍽 8 servings ⭐ 4.7 (14) 👁 5

Ingredients

8 servings

10 oz feta
2 medium roasted red peppers*
2 tbsp olive oil
1 tbsp red wine vinegar
1 small clove garlic
1/4 tsp crushed red pepper flakes (or more, to taste)
optional garnishes: extra crumbled feta, extra crushed red pepper flakes, dried oregano, and/or Kalamata olives

Instructions

Combine all ingredients in a food processor and puree until smooth.
Transfer to a serving bowl, and top with your desired garnishes. Or refrigerate in a sealed container for up to 3 days.

💰 Cost Estimate

Total Ingredients
$1129.00

Per Serving
$141.00/serving

🏠 Savings
~$2258.00 vs buying!

📋 Price Breakdown (71% ingredients detected)

Ingredient	Amount	Subtotal
feta	10 oz	-
roasted red peppers*	2 medium	$883.00
olive oil	2 tbsp	$42.00
red wine vinegar	1 tbsp	$5.00
clove garlic	1 small	$198.00
crushed red pepper flakes	0.25 tsp	$1.00
optional garnishes	-	-