Spicy Eggplant Shakshuka Recipe (VIDEO)

This Eggplant Shakshuka is loaded with zucchini, hearty eggplant and bell peppers in a spicy tomato-based sauce, crowned with egg and fresh spinach. Serve with soft French bread or a baguette.

⏱ 30 min 🔨 Prep 10min 🔥 Cook 20min 📊 Medium 🍽 6 servings ⭐ 4.9 (14) 👁 6
Spicy Eggplant Shakshuka Recipe (VIDEO)

Ingredients

6 servings

Instructions

  1. In a large, deep (preferably cast iron) pan, add 4 Tbsp olive oil over medium-high heat. Once oil is hot, add diced zucchini, eggplant, onion and bell pepper. Season with 1 tsp salt and 1/4 tsp black pepper. Sauté stirring occasionally 10 min or until vegetables are soft.
  2. Add diced tomatoes, tomato sauce, and 1/2 cup chicken broth. Stir to combine and bring to a boil.
  3. Add 2 pressed garlic cloves, 2 tsp TABASCO® Sauce. Taste sauce and add another splash of TABASCO® Sauce if you prefer a little more heat. Bring to low boil and continue cooking 2 min. Crack an egg into a ramekin and drop it around the edge of the pan, repeating with remaining 5 to 8 eggs. Season eggs lightly with salt and pepper.
  4. Arrange spinach around the eggs, pushing it slightly into sauce. Cover and simmer over low heat for 6-8 min or until whites are fully set and yolks reach desired doneness. Note: Eggs will continue cooking if you leave the lid on even after heat is off.

Nutrition per serving

Protein8g
Carbs11g
Fat14g
198kcal
8gProtein
11gCarbs
14gFat

💰 Cost Estimate

Total Ingredients
$1810.00
Per Serving
$302.00/serving
🏠 Savings
~$3620.00 vs buying!
📋 Price Breakdown (93% ingredients detected)
IngredientAmountSubtotal
olive oil 4 tbsp $84.00
zucchini 1 medium -
eggplant 0.5 large $28.00
yellow onion 1 medium $50.00
bell pepper 0.5 $44.00
can diced tomatoes 14.5 oz $319.00
tomato sauce 8 oz $270.00
chicken broth 0.5 cup $20.00
garlic cloves 2 large $395.00
TABASCO® Sauce 2 tsp $10.00
sea salt 1 tsp $1.00
black pepper 0.5 tsp $11.00
eggs 6 large $196.00
fresh baby spinach leaves 1 cup $382.00

*Estimated market prices, may vary by region

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Spicy Eggplant Shakshuka Recipe (VIDEO)

Ingredients:
  • 4 Tbsp olive oil
  • 1 medium zucchini (diced into 1/2" cubes (1 1/2 cups))
  • 1/2 large eggplant (diced into 1/2" cubes (4 cups))
  • 1 medium yellow onion (finely diced)
  • 1/2 bell pepper (red, yellow or orange, seeded and diced into 1/2" cubes)
  • 14.5 oz can diced tomatoes
  • 8 oz tomato sauce
  • 1/2 cup chicken broth (or vegetable broth)
  • 2 large garlic cloves (pressed)
  • 2 tsp TABASCO® Sauce
  • 1 tsp sea salt
  • 1/2 tsp black pepper (divided)
  • 6 large eggs
  • 1 cup fresh baby spinach leaves

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