Edamame pedas

Recipe video above. This is a copycat of the spicy edamame you get at modern Japanese restaurants! Every meal starts with a bowl of these! Great pre-dinner snacking.Getting the right balance of flavours in the sauce is key. A bit of mirin and miso paste gave it a nice depth of flavour rather than ta

📊 Medium 🍽 4 servings ⭐ 4.8 (11) 👁 6
Edamame pedas

Ingredients

4 servings

Instructions

  1. Spicy garlic sauce - Heat the oil in a small pan over medium low heat. Cook the garlic until very light golden, then add everything else. Stir, then simmer on low for 1 minute. Remove from stove.
  2. Edamame - Bring a large pot of water to the boil and add the salt. Put the frozen edamame in the water. Bring it back up to the boil then cook for 2 minutes (Note 5 - ignore the packet times, they always say too long!). Drain well, shaking off excess water.
  3. Toss - Transfer edamame into a bowl, pour over sauce, toss. Transfer into a serving bowl - scrape out every drop of sauce! Serve warm or at room temperature.
  4. To eat, pick up a sauce-slathered pod. Bite the pod so the soybeans pop out into your mouth, and suck all the sauce off the skin. Discard the skin, repeat and repeat!

Nutrition per serving

Protein8g
Carbs14g
Fat8g
156kcal
8gProtein
14gCarbs
8gFat

💰 Cost Estimate

Total Ingredients
$74.00
Per Serving
$19.00/serving
🏠 Savings
~$148.00 vs buying!
📋 Price Breakdown (80% ingredients detected)
IngredientAmountSubtotal
/10oz frozen edamame in the pods 300 g -
cooking salt / kosher salt 2 tsp $4.00
grapeseed oil 1 tbsp $4.00
garlic 2 tsp $20.00
sambal oelek 1 tbsp -
sesame oil 2 tsp $10.00
Japanese soy sauce 1 tbsp $15.00
mirin 1 tbsp $21.00
miso paste 0.25 tsp -
cooking salt / kosher salt 0.25 tsp -

*Estimated market prices, may vary by region

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Edamame pedas

Ingredients:
  • 300 g /10oz frozen edamame in the pods ((ie not shelled), preferably not brined (Note 1))
  • 2 tsp cooking salt / kosher salt
  • 1 tbsp grapeseed oil ((or other plain flavoured oil))
  • 2 tsp garlic (, finely minced)
  • 1 tbsp sambal oelek (, adjust/omit to taste (Note 2))
  • 2 tsp sesame oil (, toasted)
  • 1 tbsp Japanese soy sauce ((sub light soy or all-purpose soy, NOT dark soy - Note 3))
  • 1 tbsp mirin ((Note 4))
  • 1/4 tsp miso paste ((any type, not critical if you omit))
  • 1/4 tsp cooking salt / kosher salt

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