<span class="fn">Salad Taco Tex-Mex
This tex-mex taco salad is so easy to make and full of delicious flavors, textures, and colors. Topped with tex-mex style ground beef.
Ingredients
4 servings
Instructions
- Saute onion with a small amount of oil in a large skillet over medium high heat. When soft and fragrant, add ground beef. Cook until no longer pink. Drain most of the grease from the pan. Add seasoning and water; stir until thickened slightly.
- Add Velveeta in small pieces; mix until melted. Add black beans and stir until combined. Remove from heat and let cool slightly.
- Assemble salads with beef/bean mixture, fresh salsa, cheese crumbles, crushed tortillas, and sour cream.
Nutrition per serving
270kcal
💰 Cost Estimate
Total Ingredients
$2941.00
$2941.00
Per Serving
$735.00/serving
$735.00/serving
🏠 Savings
~$5882.00 vs buying!
~$5882.00 vs buying!
📋 Price Breakdown (55% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| . ground beef | 1 lb | $198.00 |
| yellow onion | 1 | $50.00 |
| -4 tablespoons taco seasoning | 3 | $1786.00 |
| water | 0.25 cup | - |
| -ounce can black beans | 1 | $24.00 |
| -3 ounces Pepperjack Velveeta | 2 | $883.00 |
| fresh spinach or lettuce | - | - |
| fresh salsa | - | - |
| Cotija cheese | - | - |
| tortilla chips | - | - |
| sour cream | - | - |
*Estimated market prices, may vary by region
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