<span class="fn">Batang Labu dengan Frosting Karamel Kuno
These pumpkin bars are moist and so addicting when topped with this old-fashioned caramel frosting. Always a crowd-pleaser!
Ingredients
20 servings
Instructions
- Mix together bar ingredients (brown sugar through melted butter), adding melted butter last. Pour into a 10 1/2 by 16 inch pan. Bake at 350 until the cake springs back when lightly touched, about 40 minutes.
- For the frosting, boil the butter and brown sugar for two minutes. Add the milk. Bring it to a boil again and add powdered sugar. Whisk until smooth and pour over cooled cake immediately. Frosting will set very fast, so just pour it over the cake evenly to avoid having to spread with a spatula.
Nutrition per serving
242kcal
💰 Cost Estimate
Total Ingredients
$3049.00
$3049.00
Per Serving
$152.00/serving
$152.00/serving
🏠 Savings
~$6098.00 vs buying!
~$6098.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| brown sugar | 2 cups | $25.00 |
| canned pumpkin puree | 1 cup | $2406.00 |
| eggs | 4 | $131.00 |
| flour | 1 cup | $42.00 |
| baking soda | 0.5 tsp | $1.00 |
| baking powder | 1 tsp | $7.00 |
| cinnamon | 1 tsp | $29.00 |
| nutmeg | 1 tsp | $100.00 |
| ground ginger | 1 tsp | $5.00 |
| melted butter | 0.5 cup | $130.00 |
| firm butter | 0.5 cup | $130.00 |
| brown sugar | 1 cup | $30.00 |
| milk | 0.25 cup | $6.00 |
| powdered sugar | 0.25 cup | $7.00 |
*Estimated market prices, may vary by region
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