Southwestern Zucchini and Corn Bites with Avocado Ranch
Ingredients
36 servings
Instructions
- Preheat oven to 400°F. Line a baking sheet with parchment paper and set aside.
- In a large bowl, stir together the zucchini, cornmeal, cornstarch, seasonings, cheese, green onion, corn, and eggs until well-combined.
- One tablespoon at a time, press the zucchini mixture into small balls. Place onto the baking sheet and repeat until all of the zucchini mixture has been used up.
- Bake until browned and crisp, about 30 minutes, flipping and gently pressing with the bottom of a spatula halfway through.
- As the bites bake, combine all of the avocado ranch ingredients in a medium-sized bowl and mash to break up the avocado. Then stir until mostly smooth and well-combined.
- Serve the zucchini bites warm with cilantro, to garnish, and avocado ranch to dip.
💰 Cost Estimate
Total Ingredients
$1866.00
$1866.00
Per Serving
$52.00/serving
$52.00/serving
🏠 Savings
~$3732.00 vs buying!
~$3732.00 vs buying!
📋 Price Breakdown (88% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| shredded zucchini | 2 cups | $139.00 |
| cornmeal | 0.25 cup | $23.00 |
| cornstarch | 2 tbsp | $15.00 |
| cumin | 2 tsp | $71.00 |
| chili powder | 1 tsp | $18.00 |
| garlic powder | 1 tsp | $7.00 |
| Kosher salt | 1 tsp | $2.00 |
| shredded monterrey jack cheese | 1 cup | $312.00 |
| finely chopped green onion | 0.5 cup | $59.00 |
| corn kernels | 0.5 cups | $20.00 |
| eggs | 2 large | $65.00 |
| avocado | 1 large | $75.00 |
| Juice of 1 lime | 1 l | $1030.00 |
| 1 | - | |
| 1 | - | |
| chopped fresh cilantro | 1 tbsp | $30.00 |
*Estimated market prices, may vary by region
Recipe Assistant
Ask anything about this recipe
Hi! I can answer questions about this recipe. Ask me anything!
Comments
Loading comments...