Southwest Salad with Lime Vinaigrette

A delicious blend of our favorite Tex-Mex flavors tossed in a simple lime vinaigrette!

⏱ 25 min 🔨 Prep 20min 🔥 Cook 15min 📊 Medium 🍽 4 servings ⭐ 5.0 (16) 👁 8
Southwest Salad with Lime Vinaigrette

Ingredients

4 servings

Instructions

  1. Prepare dressing by whisking all ingredients in a small bowl until combined.  Set aside.
  2. Preheat grill to medium-high heat. Pound chicken breasts to even thickness. Drizzle with olive oil and season with McCormick® Grill Mates® Applewood Rub. Brush corn with olive oil & season with salt.
  3. Place chicken on the grill and corn on the grill.  Grill 3-4 minutes per side or until temperature reaches 165 degrees.  
  4. Allow chicken to rest 5 minutes before slicing. Using a knife, remove kernels from the corn. Slice chicken.
  5. Combine all salad ingredients in a large salad bowl.  Toss with dressing and serve.

Nutrition per serving

Protein31g
Carbs33g
Fat41g
616kcal
31gProtein
33gCarbs
41gFat

💰 Cost Estimate

Total Ingredients
$985.00
Per Serving
$246.00/serving
🏠 Savings
~$1970.00 vs buying!
📋 Price Breakdown (82% ingredients detected)
IngredientAmountSubtotal
boneless skinless chicken breasts 3 $191.00
olive oil 2 tbsp $42.00
chicken seasoning 3 tbsp $40.00
corn on the cob 1 $40.00
canned black beans 0.5 cup $28.00
avocado 1 $75.00
shredded cheddar cheese 1 cup $260.00
cooked quinoa 1 cup -
romaine lettuce 1 head $39.00
cherry tomatoes 1 cup $34.00
reen onions - -
olive oil 0.25 cup $83.00
fresh lime juice 3 tbsp $30.00
apple cider vinegar 1 tbsp $5.00
granulated sugar 1.5 tsp $1.00
chopped fresh cilantro 0.25 cup $117.00
McCormick® Grill Mates® Mesquite Marinade 1 tbsp -

*Estimated market prices, may vary by region

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🍳

Southwest Salad with Lime Vinaigrette

Ingredients:
  • 3 boneless skinless chicken breasts
  • 2 tbsp olive oil
  • 3 tbsp chicken seasoning (such as McCormick® Grill Mates® Applewood Rub)
  • 1 corn on the cob
  • ½ cup canned black beans (drained and rinsed)
  • 1 avocado (sliced)
  • 1 cup shredded cheddar cheese
  • 1 cup cooked quinoa
  • 1 head romaine lettuce
  • 1 cup cherry tomatoes (halved)
  • 0 oz reen onions (sliced)
  • ¼ cup olive oil
  • 3 tbsp fresh lime juice (about 1 lime)
  • 1 tbsp apple cider vinegar
  • 1 ½ tsp granulated sugar
  • ¼ cup chopped fresh cilantro
  • 1 tbsp McCormick® Grill Mates® Mesquite Marinade

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